National Cream Chocolate Day is celebrated every year on February 14. Cream filled chocolate filled with delicious cream. Cream filled chocolate can be made in two ways – the first is to make the ganache and fondant, roll into balls and then dip the fondant into the chocolate, and the other is to use a mould in which the melted chocolate is placed middle. The fillings for these chocolates can be mint, milk or dark chocolate, caramel, peanuts, strawberries, or any flavor of personal choice. These chocolates are better made at home than bought. Different shaped molds are used to make these creamy chocolates fun. This is an excuse for all chocolate lovers to eat more chocolate on this day.
Some chocolate lovers must have originated on this National Creamy Chocolate Day, as the founder of the day is still unknown. Chocolate Cream Day is closely linked to Valentine’s Day. The concept of the first creamy chocolate came from pralines made in the 17th century by a sugar industrialist named Marshal du Plessis-Praslin. At the time, cocoa was unknown in Europe, so pralines were mostly just nuts coated in caramel. After the invention of new ingredients, pralines began to evolve, becoming more creative and fancy. In 1912, Belgian chocolatier Jean Neuhaus II introduced the first cream filled chocolate, which soon became a global hit.
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