The holiday season has arrived. And so too is the variety of mouthwatering foods. During Navratri, people return home to celebrate the festival with their friends and families. The ten-day celebration honours Goddess Durga’s nine different incarnations as Shakti. Navratri, which means “nine nights” in Sanskrit, is a national holiday. West Bengal celebrates Durga Puja during this period, whereas Gujarat celebrates Navratri. People don new outfits, decorate their homes and streets with lights and colour, and spend their evenings pandal hopping and worshipping the goddess. In order to perform puja for the goddess and ask for her blessings for their family, people often observe fasts during the day.
During the Navratri fast, chana is a fantastic food to consume. Chana, or chickpeas, are rich in minerals and have a number of health advantages. It aids in controlling the body’s weight and blood sugar levels. Additionally, it aids in enhancing digestion, advancing brain health, and lowering the chance of chronic illnesses. For Navratri evenings, we have put together a simple recipe for kala chana. You can enjoy this cuisine with your friends, relatives, and other loved ones.
Ingredients:
1 cup boiling, dry kale chane chickpeas
1 tbsp. of ghee
12 teaspoon powdered cumin (jeera)
1 teaspoon of red pepper flakes
1 teaspoon dried coriander
1/4 teaspoon of the turmeric powder
Salt as desired
Garam masala powder, 1 teaspoon
Sprigs of fresh coriander for garnishing
serving of puris
Method:
Ghee should be added to a nonstick pan before adding the cumin, chilli, coriander, and turmeric powders. Sauté for one minute. After that, add salt and the garam masala mixture along with the black chickpeas, cover, and cook for 2 to 3 minutes. Garnish with fresh coriander leaves after transferring to a platter. accompany with hot puris.
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