This may be the busiest season for NCR’s home chefs. They are all booked for the Diwali party before the festival. From creating customized menus to offering Diwali gift baskets, home chefs tell us why people turn to them at small gatherings and gatherings. They also shared with us the authentic fusion food they prepared for the festive season.
The home chef told us that they are fully booked this season. Amita Garg is a family chef and a resident of District 5 of Gurgaon. She specializes in North Indian cuisine, especially Rajasthan cuisine. Samosa, cheese rolls and pasta. People are still cautious about ordering food for family gatherings, but they prefer home cooks because they know that we customize these orders according to their tastes and preferences, and it is also very hygienic, so these Factors play an important role.”
Home chef Neeta Puri, a resident of Gurgaon’s 67th district, added: “For dining, people prefer golgappas, appetizers and main dishes, while for family gatherings, people prefer dal makhni, malpuas and Cheese dishes, etc.” She added: “My old customers have been with me for five years, because they know that I will not compromise on quality and quantity. Everything is customized, and we cannot cheat to pay us for food. People.”
Like home cooks, home bakers have also witnessed a huge demand for Diwali gift baskets. Seema Jain Krishnan, a Sohna Road resident and family baker, said: “I am making brownies, mawa cakes, motichoor ladoo cakes and other eggless cakes for Diwali.”
News Source : ETimes
