Bartending may seem like a modern job, but it’s one of the oldest jobs known to man—the first jobs of bartenders may have been practiced in the 14th century. It is said to have originated in places like Rome, Greece and Asia thousands of years ago. Back then, bartenders were pub owners and beer hall owners who made their own beers and spirits and served customers.
It wasn’t until the 1800s that the public had a fairly positive view of bartenders and avoided judging bartenders morally and ethically. Around this time, the “father of bartenders” Jerry Thomas became known for his unique cocktails created in New York City bars. Thomas was the first to write a book about bartenders called The Bartender’s Guide, also known as How to Mix Drinks, published in 1862.
Since then, the bartending industry has gained a greater respect for creativity, skill and attention to detail in creating, preparing and serving drinks – often to unruly customers. While the industry was in the doldrums in the 1920s and early 1930s (when America was in the era of Prohibition), bartenders have recovered and today it is impossible to imagine a hotel industry without them. World Bartender Day celebrates the creative genius and talent of people in bars around the world. The label may have emerged during a cocktail competition in Australia and New Zealand called The Perfect Blend.
Complete News Source : National Today
