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How To Make Kajal At Home?

Published

4 years ago

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How To Make Kajal At Home?

In the earlier days, kajal was made at home because it was not easily available in the market. Homemade kajal has a cooling effect that relaxes the eyes and makes the vision even stronger. Homemade kajal is also known as organic kajal because no chemicals are used in making it.

kajal
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It removes impurities from the eyes and keeps the eyes cool for a long time. So if you want to make kajal at home then you can make it using various ingredients in this easy way.

1. Kajal Using Mustard Oil

MATERIAL:

  1. Two cups of the same size
  2. A copper plate
  3. mustard oil
  4. Clay lamp
  5. cotton
  6. celery
  7. Pure Desi Ghee
  8. A small container (for pouring kajal)
kajal

METHOD:

  1. First of all, you should keep both the cups at a distance so that the lamp is placed between them.
  2. Now put mustard oil in the lamp and fill it.
  3. Make a cotton light and while preparing the light, add some celery in it.
  4. Make the light and dip it in the oil and keep it in the lamp.
  5. Burn the lamp and then place a copper plate on both the cups. Keep in mind that the lamp should reach the given plate.
  6. Now let it burn all night because it takes 10 to 12 hours to make it.
  7. When the plate is cold in the morning, straighten it and scrape the soot stored on it and put it in an empty container.
  8. Now add a few drops of desi ghee to this soot and smoothen the kajal.
  9. Kajal paste should not be too thin nor too thick.
  10. It is the oldest and safest remedy for making kajal, which does not cause itching in the eyes. It is considered a completely natural kajal.

Also Read: FIRST SIX MONTHS OF NEWBORN BABY

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2. KAJAL USING ALMOND

 MATERIAL:

  1. Clay lamp
  2. Copperplate
  3. Mustard or castor oil
  4. Almonds
  5. Cotton
  6. A small box
  7. Two cups of the same size
almond oil

METHOD:

  1. Place the clay lamp on the ground and add oil to it.
  2. Make cotton light and soak it in oil and keep it in a lamp.
  3. Put the light on the lamp with the help of copper plate cups. Place the plate in such a way that the lamp is not extinguished and now place some almonds on this plate.
  4. Allow these almonds to burn completely. When this almond burns, remove these almonds. Do this process with other almonds as well.
  5. When all the almonds burn, take out the soot from the plate with the knife and put it in the box.
  6. Add almond oil or castor oil to make smooth kajal

Also Read: HOW TO PROTECT YOURSELF FROM SMOG?

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3. Kajal Using Camphor (Kapoor)

 MATERIAL:

  1. Camphor – two or three
  2. Copperplate
  3. Two cup
  4. A small container
kajal

METHOD:

  1. First, take two or three pieces of camphor and place it in the middle of the plate.
  2. Now place the cups on both sides and burn the camphor with the matchbox and let it burn completely.
  3. When the soot is completely assembled on the plate, scrape it out with a knife and place it in a box.
  4. It takes 10 minutes to make kajal from camphor. It provides comfort to the eyes and also removes dust mites from the eyes.
  5. Use as dry kajal or you can add desi ghee or coconut oil to make smooth kajal.

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 4. Kajal using Aloe Vera

MATERIAL:

  1. Aloe vera gel
  2. Castor oil
  3. A copper plate
  4. Container box
  5. Cotton
  6. Two cup
aloe vera

METHOD:

  1. First, you take a lamp and add castor oil to it.
  2. Then make a cotton lid and put it in the lamp and light the lamp.
  3. Now take a plate and put aloe vera gel in it and with the help of both cups, put it on top of the lamp and keep it in such a way that the part of aloe vera gel burns.
  4. When it burns completely, scrape the soot stored under the plate with a knife and put it in the casket.
  5. It takes 7 to 8 hours to make this kajal. Therefore, night time is also good for this. Aloe vera kajal is considered very beneficial for the eyes.

Also Read: WHICH OIL IS GOOD FOR NEWBORN BABY MASSAGE?

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5. Kajal using Caster Oil

 MATERIAL:

  1. Castor oil
  2. Clay lamp
  3. Cotton
  4. Copperplate
  5. Two cups of the same size
  6. Badam oil
  7. A little box
kajal

METHOD:

  1. First, take a lamp and fill it with castor oil.
  2. Now make light of cotton and dip it in it and burn the lamp.
  3. Place both the cups of the lamp, then place the plate on the lamp with the help of the cup.
  4. Place the plate such that the lamp reaches the plate so that the soot gets collected on the plate.
  5. When soaked, scrape it and put it in a box.
  6. Then add a few drops of almond oil to it and allow it to dry by itself.
  7. It takes 10 to 15 hours to make. Therefore, it is also right to make it at night.
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Holi 2024: Inside, professional advice on overcoming a Bhang hangover

Published

1 month ago

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March 21, 2024

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Holi 2024: Inside, professional advice on overcoming a Bhang hangover

Holi 2024: We are eagerly awaiting the arrival of this festival of colors, which is quickly approaching. Every year, the nation celebrates Holi with great fanfare and extravagance. Holi commemorates the eternal love and marriage of Goddess Radha and Lord Krishna. In addition, Holi commemorates Lord Vishnu’s victory over Hiranyakashipu, highlighting the idea that good always triumphs over evil. Holi will be celebrated on March 25 this year. Holika Dahan, also known as Chhoti Holi, is observed the day before Holi. On the day of Holi, many customs and rites are observed throughout India. The cities of Barnsana and Nandgaon celebrate Lathmar Holi, whereas Vrindavan celebrates Phoolwali Holi.

Holi 2024: Here are some professional suggestions to avoid Bhang hangover, ranging from eating a balanced diet to sipping herbal tea.

During Holi, a variety of snacks and beverages are made to be enjoyed with loved ones. The colorful, crispy, and delectable Holi snacks range from gujia to rasmalai to namakpare. Thandai, a delightful concoction of milk, spices, and sweets, is the queen of the drink table. Bhang is among the primary draws of Holi. For its euphoric impact, thandai is sometimes blended with powdered paste made from the female cannabis plant’s leaves and flowers. But after the first euphoria wears off, there’s also the inevitable hangover the following morning.

Methods for overcoming a hangover

Hydrate the body: Hydration is crucial for managing a hangover caused by Bhang during Holi. Sip on lots of water to flush out toxins and replenish your body’s moisture.

Consume coconut water: Coconut water and other electrolyte-rich beverages can help replenish lost nutrients.

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A balanced diet: blood sugar regulation and nausea reduction can be achieved by eating a well-balanced meal high in carbohydrates, proteins, and healthy fats.

Herbal teas and rest: Herbal teas with relaxing properties, such as peppermint or ginger, can ease stomach discomfort. Your body can mend itself by resting in a quiet, dark environment.

Limit alcohol intake: Limit your alcohol and cannabis intake to prevent symptoms from getting worse. As soon as symptoms develop or continue, get medical help.

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