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Navratri 2022 special dessert recipes: 3 mouthwatering sweet delicacies to try

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Navratri 2022 special dessert recipes: 3 mouthwatering sweet delicacies to try

Navratri-themed dessert recipes for 2022: Navratri, a nine-day celebration, is quickly approaching. During this time, many individuals choose to fast on some or all of the nine days. Navratri is a time to feel joyous, spend time with family and friends, and enjoy delectable satvik food whether or not you are fasting throughout the festival. Even if they are not fasting during Navratri, individuals consume satvik cuisine and avoid tamasic and rajasic items like eggs, onions, garlic, and other rajasic foods. On each day of the festival, from Shailputri, Brahmacharini, Chandraghanta, Kushmanda, Skandamata, Katyayani, Kalaratri, and Mahagauri to Siddhidatri, worshippers adore Maa Durga in nine different incarnations.

  1. Boondi laddus with almonds and goji berries (Recipe by Chef Manish Mehrotra)

servings: four (2 Boondi ladoo each)

Ingredients

For batter for ladoo

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1 1/2 cups of besan

1 cup of water

12 teaspoon cardamom powder

14 cup of roasted almond slivers

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Goji berry: 3 tablespoons

Ghee — 3/4 cup

deep-frying with sunflower oil

Regarding the sugar syrup

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1 1/2 cups sugar

3/4 cup of water

A few strands of saffron

METHOD:

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Put water, sugar, and saffron strands in a skillet and heat it gently. The syrup should be cooked until it reaches the consistency of one string. Warm up the sugar syrup.

In a pan with a thick bottom, heat the oil.

Besan, cardamom powder, and water are combined to create a batter.

Drop a few droplets of the batter into hot oil to test its consistency; if it gets flat, the batter is thin; if it develops peaks, the batter is thick.

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Add more besan to make the batter thicker, and water to make the batter thinner.

To create boondis, place a perforated ladle in heated oil and, using a spoon, spread the boondi batter over it. The boondis should be circular, so make sure there isn’t much space between the perforated spoon and the pandon.

Avoid overfrying and overcrisping the boondis.

When the oil stops sizzling, take them out and place them in the sugar syrup. Drain the syrup and remove the boondis.

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Combine the boondis with the goji berries, almond slivers, and approximately one tablespoon of ghee for binding.

Create and shape golf-sized roundels. Make the mixture stick-free by using ghee on your hands.

  1. Rose and Almond Kheer (Recipe by Chef Manish Mehrotra)

4-5 serves

Ingredients

Milk, full fat, 2 litres

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Rice Gobindo Bhog (or any other rice available)

  • 120 gramme

40 grammes of grain sugar

3–4 drops of rosewater

10 grammes of dried rose petals

Almonds, 100 grammes

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25 g of almond slivers

METHOD

Rice should be given a 20-minute soak in water.

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In a heavy bottomed pan, heat the milk until it boils, then lower the heat and simmer the milk until it has been reduced to half its original volume.

After draining the water, add the soaked rice and cook on low heat until the rice is tender and the mixture thickens.

On low heat, add the chopped almonds and simmer for an additional 15 minutes.

Place aside for cooling. After cooling, mix in rose water. Keep chilled until serving.

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Almond slivers were roasted in an oven at 180 degrees for five minutes, or until golden brown. Before serving, garnish with slivers and dried rose petals.

  1. Simple Pound Cake

(Recipe created by home baker Anantikaa R Vig, Freshly Baked by Anantikaa)

(About 1/2 kilogramme.)

INGREDIENTS

Maida, 140 grammes (1 cup 2 tbsp.)

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  1. 150 grammes (3/4 cup) of curd
  2. 100 grammes of sugar (About 1.5 cups)
  3. 65 g of refined oil, or less than 1/2 cup
  4. 1 teaspoon baking powder. 6. Soda, 1/2 teaspoon
  5. 1 teaspoon vanilla essence

Method

  1. Scale each component, then set it aside.
  2. Place curd in a bowl and gradually whisk in sugar.
  1. Stir baking powder and soda into the curd mixture.
  2. Leave out for 10 to 15 minutes.
  3. Whip the mixture in the oil slowly and gradually until an emulsion forms.

Add vanilla essence in step 6.

  1. 1-2 times fold the flour in.
  2. Place the prepared dish in a greased pan that is 6-7 inches deep and bake for 30-35 minutes at 180 °C.

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Jr NTR fans burn firecrackers during Simhadri re-release.

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Jr NTR, the popular Telugu film actor, has an ardent fan following known for their unwavering support and enthusiasm. However, a recent incident during the re-release of Jr NTR’s blockbuster film Simhadri has caused controversy. Fans celebrated the occasion by igniting firecrackers, leading to a heated debate about public safety, environmental concerns, and responsible fandom. In this blog post, we will explore the incident, its implications, and the need for balanced fan celebrations.

The Re-Release of Simhadri: Simhadri, a 2003 Telugu action-drama film, remains one of Jr NTR’s most beloved movies. To commemorate its anniversary, the producers decided to re-release the film, allowing fans to relish the nostalgia and experience the magic on the big screen once again. The announcement generated excitement and anticipation among Jr NTR’s loyal fan base.

Fan Celebration Gone Awry: In their eagerness to celebrate the re-release of Simhadri, a section of Jr NTR’s fans resorted to lighting firecrackers outside theaters. The loud explosions and billowing smoke alarmed moviegoers and nearby residents, leading to complaints and safety concerns. The incident drew criticism from various quarters, sparking a debate about responsible fandom and the need for considering public safety and environmental consequences.

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The Importance of Responsible Fandom: Fans play a significant role in an actor’s success, and their enthusiasm can bring immense joy to the celebrity they adore. However, it is essential for fans to remember that their actions should be responsible and respectful towards others. Expressing support and admiration should not come at the cost of causing inconvenience, harm, or damage to the surroundings.

Public Safety and Environmental Concerns: The incident of firecrackers being ignited during the Simhadri re-release raises important concerns regarding public safety and environmental impact. Firecrackers, besides being noisy, can also be hazardous and pose a risk to people’s well-being, especially in crowded areas. Additionally, the environmental implications of such celebrations, including air and noise pollution, cannot be ignored.

Promoting Positive Fan Culture: While celebrating the achievements and milestones of their favorite stars, fans have the power to shape public perception. It is crucial for fan clubs and individuals to encourage positive fan culture, emphasizing activities that are inclusive, respectful, and beneficial for society. Non-disruptive celebrations such as charity events, social initiatives, and fan gatherings can foster a sense of unity and promote a positive image of fandom.

Fans can channel their enthusiasm in more responsible ways, such as organizing special screenings, conducting charity drives, or engaging in community service projects. By focusing on these avenues, fans can create a positive impact while celebrating their favorite stars without causing harm, inconvenience, or violating safety protocols.

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The incident of Jr NTR fans igniting firecrackers during the re-release of Simhadri raises important questions about responsible fandom, public safety, and environmental concerns. While fans’ enthusiasm is commendable, it is crucial for them to celebrate in a manner that respects the well-being of others and the environment. By promoting a culture of responsible fandom, fans can ensure that their admiration for their favorite stars does not overshadow the importance of public safety and environmental sustainability.

The director’s passing this morning came as a shock to Rani Mukerji, who worked with him on Laaga Chunari Mein Daag and Mardaani. They had been planning to meet up shortly. Sarkar, who is best known for helming the 2005 drama Parineeta, passed away at Lilavati hospital in Mumbai’s Bandra area, according to his wife Panchali. He was 67.

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