Navratri 2022 special dessert recipes: 3 mouthwatering sweet delicacies to try

Published

4 years ago

September 24, 2022

India

Navratri 2022 special dessert recipes: 3 mouthwatering sweet delicacies to try

Navratri-themed dessert recipes for 2022: Navratri, a nine-day celebration, is quickly approaching. During this time, many individuals choose to fast on some or all of the nine days. Navratri is a time to feel joyous, spend time with family and friends, and enjoy delectable satvik food whether or not you are fasting throughout the festival. Even if they are not fasting during Navratri, individuals consume satvik cuisine and avoid tamasic and rajasic items like eggs, onions, garlic, and other rajasic foods. On each day of the festival, from Shailputri, Brahmacharini, Chandraghanta, Kushmanda, Skandamata, Katyayani, Kalaratri, and Mahagauri to Siddhidatri, worshippers adore Maa Durga in nine different incarnations.

Boondi laddus with almonds and goji berries (Recipe by Chef Manish Mehrotra)

servings: four (2 Boondi ladoo each)

Ingredients

For batter for ladoo

1 1/2 cups of besan

1 cup of water

12 teaspoon cardamom powder

14 cup of roasted almond slivers

Goji berry: 3 tablespoons

Ghee — 3/4 cup

deep-frying with sunflower oil

Regarding the sugar syrup

1 1/2 cups sugar

3/4 cup of water

A few strands of saffron

METHOD:

Put water, sugar, and saffron strands in a skillet and heat it gently. The syrup should be cooked until it reaches the consistency of one string. Warm up the sugar syrup.

In a pan with a thick bottom, heat the oil.

Besan, cardamom powder, and water are combined to create a batter.

Drop a few droplets of the batter into hot oil to test its consistency; if it gets flat, the batter is thin; if it develops peaks, the batter is thick.

Add more besan to make the batter thicker, and water to make the batter thinner.

To create boondis, place a perforated ladle in heated oil and, using a spoon, spread the boondi batter over it. The boondis should be circular, so make sure there isn’t much space between the perforated spoon and the pandon.

Avoid overfrying and overcrisping the boondis.

When the oil stops sizzling, take them out and place them in the sugar syrup. Drain the syrup and remove the boondis.

Combine the boondis with the goji berries, almond slivers, and approximately one tablespoon of ghee for binding.

Create and shape golf-sized roundels. Make the mixture stick-free by using ghee on your hands.

Rose and Almond Kheer (Recipe by Chef Manish Mehrotra)

4-5 serves

Ingredients

Milk, full fat, 2 litres

Rice Gobindo Bhog (or any other rice available)

120 gramme

40 grammes of grain sugar

3–4 drops of rosewater

10 grammes of dried rose petals

Almonds, 100 grammes

25 g of almond slivers

METHOD

Rice should be given a 20-minute soak in water.

In a heavy bottomed pan, heat the milk until it boils, then lower the heat and simmer the milk until it has been reduced to half its original volume.

After draining the water, add the soaked rice and cook on low heat until the rice is tender and the mixture thickens.

On low heat, add the chopped almonds and simmer for an additional 15 minutes.

Place aside for cooling. After cooling, mix in rose water. Keep chilled until serving.

Almond slivers were roasted in an oven at 180 degrees for five minutes, or until golden brown. Before serving, garnish with slivers and dried rose petals.

Simple Pound Cake

(Recipe created by home baker Anantikaa R Vig, Freshly Baked by Anantikaa)

(About 1/2 kilogramme.)

INGREDIENTS

Maida, 140 grammes (1 cup 2 tbsp.)

150 grammes (3/4 cup) of curd
100 grammes of sugar (About 1.5 cups)
65 g of refined oil, or less than 1/2 cup
1 teaspoon baking powder. 6. Soda, 1/2 teaspoon
1 teaspoon vanilla essence

Method

Scale each component, then set it aside.
Place curd in a bowl and gradually whisk in sugar.

Stir baking powder and soda into the curd mixture.
Leave out for 10 to 15 minutes.
Whip the mixture in the oil slowly and gradually until an emulsion forms.

Add vanilla essence in step 6.

1-2 times fold the flour in.
Place the prepared dish in a greased pan that is 6-7 inches deep and bake for 30-35 minutes at 180 °C.

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Celebrity News

Amitabh Bachchan: The Heartbreaking Anxiety of Bollywood’s Greatest Icon

Published

7 days ago

June 19, 2026

Digital Post

Amitabh Bachchan: Candid Self-Doubt Confession

Even after five decades of cinematic dominance, Amitabh Bachchan still faces the quiet terrors of the midnight hour. The man who epitomised alpha-masculinity for generations of moviegoers recently made an unexpected confession that shocked his millions of admirers. He continues to have restless nights, locked in a vicious circle of intense self-doubt and crushing work stress.

This revelation is a huge wake-up call for anyone who thinks of him as an invincible acting colossus. It demonstrates that the heavy weight of perfectionism never fully fades, no matter how much celebrity you achieve.

The Haunting Midnight Echoes of Perfectionism

Imagine being a living legend and lying awake at 3 a.m. wondering if your previous performance was a complete failure. Bachchan admitted that he always repeats his sequences in his memory, haunted by the terrible feeling that they “could have been done better.”

This tremendous emotional sensitivity reveals a side of the megastar that the public has rarely seen. Onscreen, we witness the towering demeanour, booming baritone voice, and perfect delivery. But, behind closed doors, he suffers from the same paralysing fear that ordinary people face on a daily basis in the workplace.

Why the Deepest Passion Breeds Internal Chaos

You might ask why a man who has won every major film award is so concerned about delivering a single sentence. True genius is rarely characterised by serenity of mind. For Bachchan, acting is more than a job; it is a sacred, consuming fire that demands flawless excellence every time.

When you care so deeply about your craft, every creative endeavour feels like a high-stakes bet on your entire legacy. This tremendous artistic drive is a two-edged blade that produces amazing art while completely destroying your mental serenity.

The Heavy Price of an Enduring Legacy

Living under the microscope of the public eye for fifty years has a catastrophic psychological impact. Every move Amitabh Bachchan makes is immediately analysed, criticised, or worshipped by countless millions of people.

That amount of tremendous expectation establishes a distinct, invisible prison of performance anxiety. The dreadful anxiety of disappointing his big audience keeps his thoughts racing long after the cameras stop rolling. It turns out that the view from the very top of the mountain is extremely lonely and filled with perpetual emotional danger.

Normalizing the Silent Struggle with Mental Health

Bachchan has done an incredible amount to raise worldwide mental health awareness by publicly exposing his personal struggles with work stress. He has effectively removed the heavy veil of shame that typically surrounds the topic of anxiety, particularly among older generations.

If the ultimate “Angry Young Man” of Indian cinema can freely acknowledge to feeling inadequate, then everyone else has the right to be human as well. It is a welcome reminder that being overburdened by your commitments does not imply weakness.

The Relentless Creative Hunger That Never Sleeps

Finally, this severe self-doubt is the secret fuel that drives Amitabh Bachchan to labour continuously at an age when most people have retired. It’s a curious paradox: his severe inner agony serves as the driving reason behind his legendary longevity.

He refuses to rest on his past accomplishments or rely on his immense celebrity to get by. Every sleepless night reveals a man with the raw, eager heart of a novice. He remains gloriously, devastatingly uneasy about his work, which is precisely what makes him an everlasting force in film.

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