Australia’s oldest wine area, Hunter Valley, has 150 wineries, as well as award-winning dining establishments and stunning lodging. The Hunter Valley is now the largest wine area in New South Wales, having had its first grape vines planted there in the 1820s on its rich soil.

As the quintessential Hunter Valley white, semillon is distinguished by its typical white profile, which combines sharp acidity, apple and citrus aromas, and strong yet refined flavors. The area is also well-known for its powerful and bold Shiraz, which is made from some of the oldest vines on the planet.

Save the date for Saturday, July 13, 2024, the 12th annual Hunter Valley Wine & Beer Festival, which will take place on the grounds of the charming Rydges Resort Hunter Valley.

Hunter Valley wine regions :

Hunter Valley is divided into three wine-growing regions: Pokolbin, Lovedale, and Broke-Fordwich. Owing to varying soil composition and microclimates, each of these places produces a distinctive wine and provides distinct cellar-door experiences.

Pokolbin:

Pokolbin has been the hub of the Hunter Valley wine area ever since it opened.

Lovedale:

Discover tiny, family-run vineyards in a peaceful environment, away from the masses, at Lovedale. Talking with winemakers or growers behind the little cellar doors is a great way to learn about their most recent vintages. In this area, wines are usually named for members of the family.

Broken-Fordwich:

Broke-Fordwich is renowned for hosting top-notch boutique and sustainable wineries, along with highly praised fine dining options, a World Heritage-listed wilderness, and ancient Aboriginal rock art. The area has a dozen wineries, all conveniently located within a few kilometres of each other.

Wine from Scarborough:

A family-run vineyard known for its exceptional wines and friendly atmosphere is Scarborough Wine Co. The estate offers a tour that takes visitors on a trip from dirt to cellar, giving them an understanding of the whole winemaking process from the vineyard to the bottling step.

Tyrrell’s Wines:

Tyrrell’s Wines is a must-visit for wine lovers. With a history dating back to 1858, this family-owned establishment has consistently produced high-quality wines for over 160 years, making it an essential destination for those passionate about wine.

Wines from Brokenwood:

Since its founding in 1970, Brokenwood Wines has grown from a weekend retreat for amateur winemakers to become one of Australia’s most well-known wine labels. The winery is well-known for its exceptional range of wines, which includes well-known varietals including the Cricket Pitch Range, the ILR Reserve Semillon, and the well-known Graveyard Vineyard Shiraz.

Audrey Wilkinson:

Renowned for its quality wines—Semillon and Shiraz, in particular—and its picturesque vineyard site in the high foothills of the Brokenback Range, to all of you to come Audrey Wilkinson is well-known.

Wines from McGuigan:

This family-run winery has been making award-winning wines for four generations, with roots in the 1880s. The McGuigan Black Label line, which has dominated the market, is especially notable. With Black Label Merlot at number six, Black Label Cabernet Merlot at number three, and Black Label Red at number one, this line has secured the top three spots in Australia’s best-selling red wines by volume.

The Yengo National Park:

With a history that spans over 180 years, the Hunter Valley offers a unique blend of tradition and innovation, making it a must-visit destination for wine enthusiasts. Visitors can explore scenic vineyards, enjoy tastings, and indulge in world-class wines that reflect the valley’s deep-rooted winemaking culture.

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