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Bizarre Food Style: New Black Base Pizza

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Bizarre Food Style: New Black Base Pizza

If you think India is the land of nawabs and only nawabi food is relished, then you might be not cent per cent correct. Yes, the truth is as much as Indian loves their culture; they love their food as well.

Indians have always embraced all types of food cultures from around the world. For example, noodles were taken from China and mixing it with various kinds of spices; an Indianised version was formed. There are a very few cultures from which we have not taken their cuisines and integrated into our own. But the modern Indian Food Industry professionals, the young chefs are not happy with that. They don’t want to take from other cultures. They want to grow our food Industry. 

Recently a new Pizza was unveiled at Gastronomica Kitchen and Bar at GK and Russmunch in Pitampura. What is so special about this Gothic Pizza, you ask? Let me put the uniqueness of the Pizza in points:

  • It’s Black
  • It has a Black Crust 
  • It is not burnt just BLACK.

Pizza is one of the delicacies that Indians love the most. What is there not to love? It has a crispy crust, soft decadent and gooey cheese, and meat, chicken, veggies. Yum!! Its heaven served on a plate. But Black Pizza, this is a new one. The customers seem happy about it. When asked about their experience eating this black Pizza, the only replies were, delicious, impressive, yummy. 

What’s so different?

Black Pizza is very similar to the standard Pizza. The unique touch added to it is the activated charcoal. Yes, you heard that right charcoal, as in the black thing you get after burning wood. The activated charcoal gives the Pizza the gothic, spooky, and black look. The cheese and the activated charcoal crust also results in a unique smoky flavor otherwise absent in a regular pizza. 

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Activated charcoal foods are a trend now. Many bizarre Foods are using activated charcoal to color themselves black. Last year, black swirled Ice Creams were killing the market in Delhi. 

It is not only that activated charcoal gives flavor, texture, and color to the food. It is also suitable for us. Activated charcoal is a natural detoxification agent. It helps in absorbing major toxins from our body. Also, activated charcoal helps with:

  • Digestion
  • Lowering Cholesterol
  • Prevent heart diseases. 

The Black Pizza is a hit. No one seems to mind its burnt-esque look. In a world where we are very adamant about following rules, we must go out and break the rules. Or else how will dishes like the Gothic Black Pizza be born.

Also, we must always remember what we learned as kids, a slice of Pizza a day keeps the heart awake. So, go out there enjoy a slice of Gothic Pizza. It’s delicious and trendy. And while you are at it why not click pictures and post it. Let your friends know that you are ahead of them in the trend race.

Finally, keep an open mind and enjoy the bizarre Black Pizza. It’s a new benchmark and will remain so for years to come.

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Holi 2024: Inside, professional advice on overcoming a Bhang hangover

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Holi 2024: Inside, professional advice on overcoming a Bhang hangover

Holi 2024: We are eagerly awaiting the arrival of this festival of colors, which is quickly approaching. Every year, the nation celebrates Holi with great fanfare and extravagance. Holi commemorates the eternal love and marriage of Goddess Radha and Lord Krishna. In addition, Holi commemorates Lord Vishnu’s victory over Hiranyakashipu, highlighting the idea that good always triumphs over evil. Holi will be celebrated on March 25 this year. Holika Dahan, also known as Chhoti Holi, is observed the day before Holi. On the day of Holi, many customs and rites are observed throughout India. The cities of Barnsana and Nandgaon celebrate Lathmar Holi, whereas Vrindavan celebrates Phoolwali Holi.

Holi 2024: Here are some professional suggestions to avoid Bhang hangover, ranging from eating a balanced diet to sipping herbal tea.

During Holi, a variety of snacks and beverages are made to be enjoyed with loved ones. The colorful, crispy, and delectable Holi snacks range from gujia to rasmalai to namakpare. Thandai, a delightful concoction of milk, spices, and sweets, is the queen of the drink table. Bhang is among the primary draws of Holi. For its euphoric impact, thandai is sometimes blended with powdered paste made from the female cannabis plant’s leaves and flowers. But after the first euphoria wears off, there’s also the inevitable hangover the following morning.

Methods for overcoming a hangover

Hydrate the body: Hydration is crucial for managing a hangover caused by Bhang during Holi. Sip on lots of water to flush out toxins and replenish your body’s moisture.

Consume coconut water: Coconut water and other electrolyte-rich beverages can help replenish lost nutrients.

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A balanced diet: blood sugar regulation and nausea reduction can be achieved by eating a well-balanced meal high in carbohydrates, proteins, and healthy fats.

Herbal teas and rest: Herbal teas with relaxing properties, such as peppermint or ginger, can ease stomach discomfort. Your body can mend itself by resting in a quiet, dark environment.

Limit alcohol intake: Limit your alcohol and cannabis intake to prevent symptoms from getting worse. As soon as symptoms develop or continue, get medical help.

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