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Ayurvedic specialists on the use of Ayurveda to treat chronic renal illness

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4 weeks ago

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Ayurvedic specialists on the use of Ayurveda to treat chronic renal illness

Chronic renal illness, also known as chronic kidney disease, is a growing health concern worldwide. In India, over 17% of the population is affected by kidney disease, with diabetes and hypertension being the leading causes. While conventional medical treatments such as dialysis and kidney transplant can be effective, many people are turning to alternative therapies like Ayurveda to manage and even reverse the effects of chronic renal illness.

Ayurveda is an ancient system of medicine that originated in India over 5000 years ago. It is based on the principle that health is a state of balance between the body, mind, and spirit. Ayurveda treatments involve the use of herbs, diet, lifestyle changes, and other natural therapies to restore this balance and promote overall well-being.

In recent years, Ayurvedic specialists have been exploring the use of Ayurveda to treat chronic renal illness. According to Ayurvedic principles, kidney disease is caused by an imbalance in the three doshas or body types – vata, pitta, and kapha. Ayurveda treatments aim to restore this balance by addressing the root cause of the disease.

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One of the main Ayurvedic treatments for kidney disease is Panchakarma, a series of five cleansing procedures that aim to detoxify the body and eliminate toxins. This process involves several steps, including massage, steam therapy, and the administration of herbal medicines.

In addition to Panchakarma, Ayurvedic specialists also recommend dietary changes, including the consumption of foods that are high in antioxidants and low in sodium. These foods can help to reduce inflammation in the body and improve kidney function.

Other Ayurvedic treatments for kidney disease include yoga and meditation, which can help to reduce stress and promote relaxation. Ayurvedic practitioners also recommend the use of specific herbs such as punarnava, gokshura, and kaasni, which are known for their ability to support kidney function and promote overall health.

It is important to note that while Ayurveda can be effective in managing chronic renal illness, it should always be used in conjunction with conventional medical treatments. Patients should consult with their doctors before starting any Ayurvedic treatments and should continue to monitor their kidney function regularly.

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In conclusion, Ayurveda is a valuable tool for managing chronic renal illness. Its holistic approach, which addresses the root cause of the disease, can be effective in promoting kidney health and overall well-being. However, it is important to approach Ayurveda as a complementary therapy and to work closely with both Ayurvedic specialists and conventional medical professionals to ensure the best possible outcomes for patients.

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Food

Three unique vegan protein sources you should try if you follow a plant-based diet

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4 weeks ago

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May 9, 2023

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Three unique vegan protein sources you should try if you follow a plant-based diet

If you follow a plant-based diet, finding sources of protein can sometimes be a challenge. However, there are many vegan protein sources available that are both delicious and nutritious. Here are three unique vegan protein sources you should try:

  1. Tempeh

Tempeh is a traditional Indonesian food made from fermented soybeans. It has a slightly nutty flavor and a firm, chewy texture that makes it a great substitute for meat. Tempeh is also high in protein, with around 15 grams of protein per 100 grams. It is also a good source of iron, calcium, and probiotics, which can help support gut health.

Tempeh is versatile and can be used in a variety of dishes, including stir-fries, sandwiches, and salads. It can also be marinated or seasoned to add extra flavor.

  1. Seitan

Seitan, also known as wheat meat or wheat gluten, is made from wheat protein. It has a chewy, meaty texture and can be used as a substitute for meat in many dishes. Seitan is also high in protein, with around 25 grams of protein per 100 grams. It is also a good source of iron and other minerals.

Seitan can be used in a variety of dishes, including stir-fries, stews, and sandwiches. It can also be seasoned or flavored to add extra taste.

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  1. Nutritional Yeast

Nutritional yeast is a deactivated yeast that is high in protein and B-vitamins. It has a nutty, cheesy flavor and can be used as a seasoning or ingredient in a variety of dishes. Nutritional yeast is also a good source of fiber, which can help support digestion.

Nutritional yeast can be used as a seasoning for popcorn, roasted vegetables, and pasta dishes. It can also be used to make vegan cheese sauces and dressings.

In conclusion, if you follow a plant-based diet, there are many unique vegan protein sources available that are both delicious and nutritious. Tempeh, seitan, and nutritional yeast are just a few examples of the many vegan protein sources available. Incorporating these foods into your diet can help ensure that you are getting enough protein and other essential nutrients.

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Entertainment News Platforms – anyflix.in      
Construction Infrastructure and Mining News Platform – https://cimreviews.com/
General News Platform – https://ihtlive.com/
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