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Bhai Dooj is a traditional Hindu festival that is observed in India and by Indians all over the world. The festival honours the relationship and love between brothers and sisters. Here are some easy yet delicious dessert recipes that you must try on this Bhai Dooj.



The auspicious occasion of Bhai Dooj is here to honour sibling love. Check out some delectable meals you may cook to add more special touches to the celebration.
A traditional Hindu holiday known as Bhai Dooj is celebrated in India and by Indians worldwide. Sisters put a Tikka on their brother’s forehead during a special ritual organised to mark the occasion and wish for their happiness and well-being. This historic event celebrates the bond and affection between brothers and sisters. Bhai Dooj ceremonies take place on the fifth day of the Diwali festival. Every festival that is observed in India is closely related to food.

We have a solution if you enjoy creating desserts at home but don’t want to waste time on laborious recipes. You must try these simple yet delectable dessert recipes on this Bhai Dooj.
First Boondi Ladoo
For Boondi Besan, use 1 cup of water, as needed.
For frying, oil
Sugar syrup for
2 cups of sugar
1 cup water, 2 teaspoons liquid glucose

Elaichi powder: 1 teaspoon Kevda water: 2 teaspoons
For Completion
Sugar syrup, as necessary
Ghee: 1 tbsp Elaichi powder: 1 tsp Magaz seeds: 2 tsp
Sliced Pista: 1 teaspoon
Procedure: for boondi

  1. To make a smooth batter, combine the besan and water in a basin. Mix thoroughly. In the meantime, warm the oil in a frying pan.
  2. To make boondi, carefully tap the boondi jhara on the kadahi after pouring the batter onto it.
  3. Fry the boondi until it is crispy and light brown, then remove it from the oil and shake off any extra oil. Every two uses, the jhara should be cleaned.
    To make sugar syrup
  1. Combine sugar and water in a pan to make sugar syrup over a low flame.
  2. Stir in the liquid glucose, followed by the kevda water and elaichi powder, and continue to boil the mixture.
    For Completion
  3. Place the boondi in a sugar syrup and allow it to thoroughly absorb the syrup. Continue mixing it for 1-2 minutes over a low flame, then set it aside for 2-3 more minutes.
  4. Place this mixture in a thali and stir in the elaichi powder, magaz seeds, and ghee.
  5. Prepare ladoo while the mixture is still just warm. Add some pistachios to the end.
  1. Vermicelli with sugar

Ingredients: 200 grammes of uncooked vermicelli and 1-1 1/2 tbsp of ghee (not roasted)
3 glasses of water
Jaggery, 1 cup
Powdered cardamom, 1/2 teaspoon
6 to 8 toasted almonds, thinly sliced

  1. Measure the water, add it to a pan with a deep bottom, and bring it to a boil.
  2. Add the jaggery once the water begins to boil, and simmer on a low heat until it melts completely.
  3. Take away and set aside. Ghee should be added to a kadhai and warmed over a low flame.
  4. Add the vermicelli to the kadhai and stir it constantly till it turns a wonderful shade of brown.
  5. Stir continually as you add the jaggery liquid in tiny batches to achieve a smooth mixture.
  6. Lower the flame, cover the pan, and simmer the liquid jaggery while stirring occasionally.
  7. After the liquid has been mixed in, check the dish for sweetness and add more if necessary.
  8. Add the cardamom powder and 3/4 of the chopped almonds once all the liquid has been absorbed.
  9. Combine the cardamon powder thoroughly. Serve hot and garnish with the remaining almonds.

Gond Ke Laddoo 3.

Ingredients: 1 tbsp plus 1 tsp of desi ghee
1/4 cup each of pistachios, almonds, and cashew nuts.
1.5 cups raisins soaked
1 cup coffee (edible gum)
7 pieces of green cardamom
1.5 cups ghee
14 teaspoon dry ginger powder in 2 cups of wheat flour
Castor sugar, 1/4 cup


  1. Heat ghee in a heavy-bottomed pan, then slowly roast each nut. Please watch out that the nuts don’t burn.
  2. Turn the pan over, remove the ghee from the nuts, add more, and shallow fried the gond until it puffs up.
  3. Place the nuts and raisins in the bowl. Use the crushed cardamom seeds and green peel for masala chai and other recipes after pounding the spice in a mortar and pestle.
  4. Grind up some edible gum and combine it with the combination of nuts. Meanwhile, melt ghee in a nonstick pan.
  5. Stir in bhuno flour and whole wheat flour till the colour of the flour turns nutty brown and an aroma is released.
  6. Combine the cardamom powder, atta, and nut combination. Form the mixture into ladoos, and serve to your loved ones.

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Jr NTR fans burn firecrackers during Simhadri re-release.



Jr NTR, the popular Telugu film actor, has an ardent fan following known for their unwavering support and enthusiasm. However, a recent incident during the re-release of Jr NTR’s blockbuster film Simhadri has caused controversy. Fans celebrated the occasion by igniting firecrackers, leading to a heated debate about public safety, environmental concerns, and responsible fandom. In this blog post, we will explore the incident, its implications, and the need for balanced fan celebrations.

The Re-Release of Simhadri: Simhadri, a 2003 Telugu action-drama film, remains one of Jr NTR’s most beloved movies. To commemorate its anniversary, the producers decided to re-release the film, allowing fans to relish the nostalgia and experience the magic on the big screen once again. The announcement generated excitement and anticipation among Jr NTR’s loyal fan base.

Fan Celebration Gone Awry: In their eagerness to celebrate the re-release of Simhadri, a section of Jr NTR’s fans resorted to lighting firecrackers outside theaters. The loud explosions and billowing smoke alarmed moviegoers and nearby residents, leading to complaints and safety concerns. The incident drew criticism from various quarters, sparking a debate about responsible fandom and the need for considering public safety and environmental consequences.


The Importance of Responsible Fandom: Fans play a significant role in an actor’s success, and their enthusiasm can bring immense joy to the celebrity they adore. However, it is essential for fans to remember that their actions should be responsible and respectful towards others. Expressing support and admiration should not come at the cost of causing inconvenience, harm, or damage to the surroundings.

Public Safety and Environmental Concerns: The incident of firecrackers being ignited during the Simhadri re-release raises important concerns regarding public safety and environmental impact. Firecrackers, besides being noisy, can also be hazardous and pose a risk to people’s well-being, especially in crowded areas. Additionally, the environmental implications of such celebrations, including air and noise pollution, cannot be ignored.

Promoting Positive Fan Culture: While celebrating the achievements and milestones of their favorite stars, fans have the power to shape public perception. It is crucial for fan clubs and individuals to encourage positive fan culture, emphasizing activities that are inclusive, respectful, and beneficial for society. Non-disruptive celebrations such as charity events, social initiatives, and fan gatherings can foster a sense of unity and promote a positive image of fandom.

Fans can channel their enthusiasm in more responsible ways, such as organizing special screenings, conducting charity drives, or engaging in community service projects. By focusing on these avenues, fans can create a positive impact while celebrating their favorite stars without causing harm, inconvenience, or violating safety protocols.


The incident of Jr NTR fans igniting firecrackers during the re-release of Simhadri raises important questions about responsible fandom, public safety, and environmental concerns. While fans’ enthusiasm is commendable, it is crucial for them to celebrate in a manner that respects the well-being of others and the environment. By promoting a culture of responsible fandom, fans can ensure that their admiration for their favorite stars does not overshadow the importance of public safety and environmental sustainability.

The director’s passing this morning came as a shock to Rani Mukerji, who worked with him on Laaga Chunari Mein Daag and Mardaani. They had been planning to meet up shortly. Sarkar, who is best known for helming the 2005 drama Parineeta, passed away at Lilavati hospital in Mumbai’s Bandra area, according to his wife Panchali. He was 67.




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