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Monkeypox: WHO is thinking about renaming the virus to prevent discrimination

Published

12 months ago

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Monkeypox: WHO is thinking about renaming the virus to prevent discrimination

New Delhi, India: As the monkeypox virus continues to spread, the World Health Organization (WHO) is considering changing the name to eliminate the stigma and discrimination associated with it.
The WHO’s Director-General, Tedros Adhanom Ghebreyesus, stated that the organisation is “working with partners and experts from around the world to change the nomenclature of the monkeypox virus, its clades, and the disease it causes.”
In a paper released last week, approximately 30 scientists from 11 nations recommended for a reduction in “discriminatory” wording used to differentiate the monkeypox virus.

The scientists lobbied for the “urgent need for a non-discriminatory and non-stigmatizing name for monkeypox” in a preprint published on virological.org last week, as well as renaming the virus with numbers.
The experts express their concern in the paper that the “prevailing perception” in the international media and scholarly literature is that monkeypox is endemic in people in some African countries. “However, previous to the 2022 outbreak, it is widely recognised that nearly all MPXV outbreaks in Africa were the consequence of spillover from animals to humans, with only few cases of persistent human-to-human transmissions,” they stated.

“An rising narrative in the media and among many scientists is attempting to link the current worldwide outbreak to Africa, west Africa, or Nigeria,” the experts warn.
They also proposed designating the virus as “hMPXV” in general, with neutral lineages such as A, A.1, A.1.1, and B.1 denoting its diversity.
Tedros stated that the new name would be announced “as soon as possible.”

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This isn’t the first time a virus’s name has been changed to reflect its location. When the new COVID-19 and its versions were released, similar issues were expressed. When coronavirus was originally discovered, it was dubbed the China or Wuhan virus by people all over the world, and the appearance of a COVID strain in South Africa resulted in travel bans once more. As a result, the WHO instituted a nomenclature scheme that referred to new varieties as Greek alphabet letters.

 

 

 

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Food

Three unique vegan protein sources you should try if you follow a plant-based diet

Published

4 weeks ago

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May 9, 2023

By

Three unique vegan protein sources you should try if you follow a plant-based diet

If you follow a plant-based diet, finding sources of protein can sometimes be a challenge. However, there are many vegan protein sources available that are both delicious and nutritious. Here are three unique vegan protein sources you should try:

  1. Tempeh

Tempeh is a traditional Indonesian food made from fermented soybeans. It has a slightly nutty flavor and a firm, chewy texture that makes it a great substitute for meat. Tempeh is also high in protein, with around 15 grams of protein per 100 grams. It is also a good source of iron, calcium, and probiotics, which can help support gut health.

Tempeh is versatile and can be used in a variety of dishes, including stir-fries, sandwiches, and salads. It can also be marinated or seasoned to add extra flavor.

  1. Seitan

Seitan, also known as wheat meat or wheat gluten, is made from wheat protein. It has a chewy, meaty texture and can be used as a substitute for meat in many dishes. Seitan is also high in protein, with around 25 grams of protein per 100 grams. It is also a good source of iron and other minerals.

Seitan can be used in a variety of dishes, including stir-fries, stews, and sandwiches. It can also be seasoned or flavored to add extra taste.

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  1. Nutritional Yeast

Nutritional yeast is a deactivated yeast that is high in protein and B-vitamins. It has a nutty, cheesy flavor and can be used as a seasoning or ingredient in a variety of dishes. Nutritional yeast is also a good source of fiber, which can help support digestion.

Nutritional yeast can be used as a seasoning for popcorn, roasted vegetables, and pasta dishes. It can also be used to make vegan cheese sauces and dressings.

In conclusion, if you follow a plant-based diet, there are many unique vegan protein sources available that are both delicious and nutritious. Tempeh, seitan, and nutritional yeast are just a few examples of the many vegan protein sources available. Incorporating these foods into your diet can help ensure that you are getting enough protein and other essential nutrients.

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