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Navratri 2022 special dessert recipes: 3 mouthwatering sweet delicacies to try
Navratri-themed dessert recipes for 2022: Navratri, a nine-day celebration, is quickly approaching. During this time, many individuals choose to fast on some or all of the nine days. Navratri is a time to feel joyous, spend time with family and friends, and enjoy delectable satvik food whether or not you are fasting throughout the festival. Even if they are not fasting during Navratri, individuals consume satvik cuisine and avoid tamasic and rajasic items like eggs, onions, garlic, and other rajasic foods. On each day of the festival, from Shailputri, Brahmacharini, Chandraghanta, Kushmanda, Skandamata, Katyayani, Kalaratri, and Mahagauri to Siddhidatri, worshippers adore Maa Durga in nine different incarnations.
- Boondi laddus with almonds and goji berries (Recipe by Chef Manish Mehrotra)
servings: four (2 Boondi ladoo each)
Ingredients
For batter for ladoo
1 1/2 cups of besan
1 cup of water
12 teaspoon cardamom powder
14 cup of roasted almond slivers
Goji berry: 3 tablespoons
Ghee — 3/4 cup
deep-frying with sunflower oil
Regarding the sugar syrup
1 1/2 cups sugar
3/4 cup of water
A few strands of saffron
METHOD:
Put water, sugar, and saffron strands in a skillet and heat it gently. The syrup should be cooked until it reaches the consistency of one string. Warm up the sugar syrup.
In a pan with a thick bottom, heat the oil.
Besan, cardamom powder, and water are combined to create a batter.
Drop a few droplets of the batter into hot oil to test its consistency; if it gets flat, the batter is thin; if it develops peaks, the batter is thick.
Add more besan to make the batter thicker, and water to make the batter thinner.
To create boondis, place a perforated ladle in heated oil and, using a spoon, spread the boondi batter over it. The boondis should be circular, so make sure there isn’t much space between the perforated spoon and the pandon.
Avoid overfrying and overcrisping the boondis.
When the oil stops sizzling, take them out and place them in the sugar syrup. Drain the syrup and remove the boondis.
Combine the boondis with the goji berries, almond slivers, and approximately one tablespoon of ghee for binding.
Create and shape golf-sized roundels. Make the mixture stick-free by using ghee on your hands.
- Rose and Almond Kheer (Recipe by Chef Manish Mehrotra)
4-5 serves
Ingredients
Milk, full fat, 2 litres
Rice Gobindo Bhog (or any other rice available)
- 120 gramme
40 grammes of grain sugar
3–4 drops of rosewater
10 grammes of dried rose petals
Almonds, 100 grammes
25 g of almond slivers
METHOD
Rice should be given a 20-minute soak in water.
In a heavy bottomed pan, heat the milk until it boils, then lower the heat and simmer the milk until it has been reduced to half its original volume.
After draining the water, add the soaked rice and cook on low heat until the rice is tender and the mixture thickens.
On low heat, add the chopped almonds and simmer for an additional 15 minutes.
Place aside for cooling. After cooling, mix in rose water. Keep chilled until serving.
Almond slivers were roasted in an oven at 180 degrees for five minutes, or until golden brown. Before serving, garnish with slivers and dried rose petals.
- Simple Pound Cake
(Recipe created by home baker Anantikaa R Vig, Freshly Baked by Anantikaa)
(About 1/2 kilogramme.)
INGREDIENTS
Maida, 140 grammes (1 cup 2 tbsp.)
- 150 grammes (3/4 cup) of curd
- 100 grammes of sugar (About 1.5 cups)
- 65 g of refined oil, or less than 1/2 cup
- 1 teaspoon baking powder. 6. Soda, 1/2 teaspoon
- 1 teaspoon vanilla essence
Method
- Scale each component, then set it aside.
- Place curd in a bowl and gradually whisk in sugar.
- Stir baking powder and soda into the curd mixture.
- Leave out for 10 to 15 minutes.
- Whip the mixture in the oil slowly and gradually until an emulsion forms.
Add vanilla essence in step 6.
- 1-2 times fold the flour in.
- Place the prepared dish in a greased pan that is 6-7 inches deep and bake for 30-35 minutes at 180 °C.
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Haryana
Delhi Weather and AQI Today: Warm start at 22.05 °C, check weather forecast for October 22, 2024
Check the weather forecast and air quality updates for Delhi on October 22, 2024 here.
The temperature in Delhi today, on October 22, 2024, is 32.93 °C. The day’s forecast indicates a minimum and maximum temperature of 22.05 °C and 35.04 °C, respectively. The relative humidity is 26% and the wind speed is 26 km/h. The sun rose at 06:26 AM and will set at 05:44 PM.
Tomorrow, on Wednesday, October 23, 2024, Delhi is predicted to experience a minimum and maximum temperature of 27.42 °C and 34.91 °C, respectively. Tomorrow humidity levels will be at 20%.
With temperatures ranging between 22.05 °C and 35.04 °C, prepare for a hot day and plan outdoor activities accordingly. If you are sensitive to heat, take note of the weather forecast and consider appropriate attire and activities suitable for the prevailing weather.
The AQI in Delhi today stands at 334.0, falling in the very poor category. Everyone should be cautious. Children and people with respiratory diseases, such as asthma, should stay indoors and others should also limit their outdoor activities. Usage of masks and air purifying devices is advised. Being aware of the AQI helps one make informed decisions regarding one’s overall well-being while planning the day’s activities.
Weather and AQI predictions in Delhi for next 7 days:
Date Temperature Sky October 23, 2024 32.93 °C Sky is clear October 24, 2024 32.69 °C Sky is clear October 25, 2024 32.5 °C Sky is clear October 26, 2024 32.07 °C Sky is clear October 27, 2024 30.69 °C Sky is clear October 28, 2024 31.29 °C Sky is clear October 29, 2024 32.09 °C Sky is clear
Weather in other cities on October 22, 2024
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