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Navratri 2022 special dessert recipes: 3 mouthwatering sweet delicacies to try

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Navratri 2022 special dessert recipes: 3 mouthwatering sweet delicacies to try

Navratri-themed dessert recipes for 2022: Navratri, a nine-day celebration, is quickly approaching. During this time, many individuals choose to fast on some or all of the nine days. Navratri is a time to feel joyous, spend time with family and friends, and enjoy delectable satvik food whether or not you are fasting throughout the festival. Even if they are not fasting during Navratri, individuals consume satvik cuisine and avoid tamasic and rajasic items like eggs, onions, garlic, and other rajasic foods. On each day of the festival, from Shailputri, Brahmacharini, Chandraghanta, Kushmanda, Skandamata, Katyayani, Kalaratri, and Mahagauri to Siddhidatri, worshippers adore Maa Durga in nine different incarnations.

  1. Boondi laddus with almonds and goji berries (Recipe by Chef Manish Mehrotra)

servings: four (2 Boondi ladoo each)

Ingredients

For batter for ladoo

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1 1/2 cups of besan

1 cup of water

12 teaspoon cardamom powder

14 cup of roasted almond slivers

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Goji berry: 3 tablespoons

Ghee — 3/4 cup

deep-frying with sunflower oil

Regarding the sugar syrup

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1 1/2 cups sugar

3/4 cup of water

A few strands of saffron

METHOD:

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Put water, sugar, and saffron strands in a skillet and heat it gently. The syrup should be cooked until it reaches the consistency of one string. Warm up the sugar syrup.

In a pan with a thick bottom, heat the oil.

Besan, cardamom powder, and water are combined to create a batter.

Drop a few droplets of the batter into hot oil to test its consistency; if it gets flat, the batter is thin; if it develops peaks, the batter is thick.

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Add more besan to make the batter thicker, and water to make the batter thinner.

To create boondis, place a perforated ladle in heated oil and, using a spoon, spread the boondi batter over it. The boondis should be circular, so make sure there isn’t much space between the perforated spoon and the pandon.

Avoid overfrying and overcrisping the boondis.

When the oil stops sizzling, take them out and place them in the sugar syrup. Drain the syrup and remove the boondis.

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Combine the boondis with the goji berries, almond slivers, and approximately one tablespoon of ghee for binding.

Create and shape golf-sized roundels. Make the mixture stick-free by using ghee on your hands.

  1. Rose and Almond Kheer (Recipe by Chef Manish Mehrotra)

4-5 serves

Ingredients

Milk, full fat, 2 litres

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Rice Gobindo Bhog (or any other rice available)

  • 120 gramme

40 grammes of grain sugar

3–4 drops of rosewater

10 grammes of dried rose petals

Almonds, 100 grammes

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25 g of almond slivers

METHOD

Rice should be given a 20-minute soak in water.

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In a heavy bottomed pan, heat the milk until it boils, then lower the heat and simmer the milk until it has been reduced to half its original volume.

After draining the water, add the soaked rice and cook on low heat until the rice is tender and the mixture thickens.

On low heat, add the chopped almonds and simmer for an additional 15 minutes.

Place aside for cooling. After cooling, mix in rose water. Keep chilled until serving.

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Almond slivers were roasted in an oven at 180 degrees for five minutes, or until golden brown. Before serving, garnish with slivers and dried rose petals.

  1. Simple Pound Cake

(Recipe created by home baker Anantikaa R Vig, Freshly Baked by Anantikaa)

(About 1/2 kilogramme.)

INGREDIENTS

Maida, 140 grammes (1 cup 2 tbsp.)

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  1. 150 grammes (3/4 cup) of curd
  2. 100 grammes of sugar (About 1.5 cups)
  3. 65 g of refined oil, or less than 1/2 cup
  4. 1 teaspoon baking powder. 6. Soda, 1/2 teaspoon
  5. 1 teaspoon vanilla essence

Method

  1. Scale each component, then set it aside.
  2. Place curd in a bowl and gradually whisk in sugar.
  1. Stir baking powder and soda into the curd mixture.
  2. Leave out for 10 to 15 minutes.
  3. Whip the mixture in the oil slowly and gradually until an emulsion forms.

Add vanilla essence in step 6.

  1. 1-2 times fold the flour in.
  2. Place the prepared dish in a greased pan that is 6-7 inches deep and bake for 30-35 minutes at 180 °C.

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Sports

With new objectives and a new firearm, shooter Rudrankksh starts over.

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With new objectives and a new firearm, shooter Rudrankksh starts over.

After missing out on the Olympics, the youngster has shed over 10kgs and added the 50m 3P event to his schedule
New Delhi: Rudrankksh Patil is known for his nerdy, obsessive pursuit of shooting. He loves to read and research, and in a discipline where millimetres decide the podium, is not shy of tinkering with his equipment. His idea of de-stressing from shooting is to shoot more, and so when he missed the berth for the Paris Olympics, the youngster shook off the disappointment and returned to the range within days.

“I love the sport too much to stay away from it for too long. Not shooting for three days was more than enough for me. I didn’t go into mourning or anything. The people around me were more heartbroken than me. In fact, I was the one counselling my psychologist,” the 21-year-old laughed at the tragicomedy.

“I kept the quota for two years before fumbling in the trials. It’s okay. The disappointment has made me more determined.”

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It has also made him smarter. In the months since Sandeep Singh and Arjun Babuta pipped him in the domestic Olympic trials for the 10m air rifle event, the 21-year-old changed his equipment, shed weight, gained muscle, reset his perspective, and developed an admiration for French swimming sensation Leon Marchand. He is now trying his hand in the tough 50m 3Positions event.

At the recent national championships, Patil made his competitive debut in the new event but couldn’t make the senior final. He finished fourth in his pet 10m event, and in the junior final that followed, breached the world record score of China’s Olympic champion Sheng Lihao with an incredible 254.9 (24 shots). It won’t be ratified as a world record due to the world body’s (ISSF) stipulations, but it does reaffirm Patil’s belief in his ability.

“To hit form early in the season is very encouraging. I am also very keen to get better at 50m as it gives me a better chance to make the Indian team for multi-discipline events,” he said. Patil wanted to try the gruelling event two years back. However, he was dissuaded by his coach Ajit Patil who thought taking up a new event two years before the Olympics wasn’t a great idea. With the new Games cycle having just begun, time was ripe to try something new. A nudge from Paris 50m 3P bronze medallist Swapnil Kusale helped.

“I have always looked upto Swapnil as we come from the same state (Maharashtra). He encouraged me to try 50m. I also noticed that a lot of top rifle shooters compete in both events. Even in India, Aishwary Pratap Singh Tomar manages the two events very well. In pistol, Rhythm Sangwan and Manu Bhaker have shown that one can compete in two events,” he said.

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While Patil’s robust frame did help with stability across the three positions (standing, kneeling and prone), his 96kg bodyweight began to put extra pressure on his knees. So, the youngster fixed his nutrition and sleep patterns and hit the gym. The result is shedding 13kg in three months.

Another major change post-Olympics is his rifle. Patil, who shot with Austrian Steyr, has switched from Walther to Feinwerkbau, though he still swears by the Walther’s accuracy. “I think there’s not much difference in the barrel between Walther and Feinwerkbau since both are of German make, but I feel the stock of Feinwerkbau has better weight balance and fits my body best.”

The Paris miss has also taught Patil the importance of letting go, although he learnt it at the cost of his health. Two months before the four-stage selection trials, Patil observed a tiny dark patch on his ankle. He initially dismissed it, but it began to spread. It was later diagnosed as an auto immune disease that’s triggered by stress.

“I don’t recall the name of the condition, but the physical toll of stress is real. We do have psychologists to help us with the mental turmoil, but a lot of shooters lose hair or develop digestive issues because of competition stress. In my case, I got this disease,” he said.

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Patil competed in the trials with the marks and itching spreading all over his body, which affected his alignment at the firing point. “It really shook my focus and I decided to address it after the trials. Thankfully, it’s almost gone now but the fear of contracting something like this again is still there,” he said.

With the new year knocking, Patil has his resolutions in place. Chief among them is to match his training scores in competitions, win back his world No.1 rank and start peaking for the 2026 Asian Games. The only way to realise those goals is to shoot more, which is hardly an issue with Patil.

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