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Check out these Ayurvedic detox strategies to remove toxins from your body

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Check out these Ayurvedic detox strategies to remove toxins from your body

Toxins enter our bodies through a variety of routes, including the food we eat, the air we breathe, and also through our skin; as a result, the goal of detoxification according to Ayurveda must focus on cleansing the organs responsible for elimination, including the gut, skin, lungs, and kidneys, as well as the liver, which serves as the human body’s carburetor and filters the food and air intake. There are many straightforward biohacking methods for detoxification, as well as numerous natural methods.

Dr. Manoj Kutteri, Medical Director and CEO of Atmantan Wellness Centre, stated in an interview with HT Lifestyle that “the various ways to detox our body are by following a proper diet regime consisting of foods that are high in fibre, Vitamin C, sulphur, antioxidants, probiotics, prebiotics, and hydrating in nature. We also need to consume less sugar and salt, as well as avoid prepackaged, refined, and processed foods. Additionally, hydration is crucial for triggering kidney function and removing all metabolites. The kidneys function better when you eat certain foods like celery, ash gourd, coconut water, wheatgrass, and watermelon, among others.

He continued, “Sweating techniques like dry and wet steam, infrared sauna, sunbathing, exfoliation practises, and aerobic exercises to improve skin functions can all help with skin detoxification. Numerous breathing techniques and pranayama techniques aid in cellular cleansing as well as the removal of impurities from the lungs. In addition to these, one must also engage in an emotional cleanse by putting all negative thoughts to rest and concentrating on positive ones. Fasting is a fantastic treatment option for a more thorough detox.

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Sajeev Nair, the founder and chairman of Vieroots Wellness Solutions, elaborated on the subject by offering the following advice: “Intermittent fasting is one such thing which will help to clean up the dead cells or zombie cells. Another easy method is earthing, which involves walking barefoot on the ground. Our bodies are made up of minerals, but they hardly ever come into contact with the mother Earth, which is where all minerals come from.

Subah Saraf, co-founder of the Satvic Movement, insisted that we must make sure we do not fall short on the intake of healthy and vital nutrients and minerals. She claimed that by detoxifying one eliminates the bad and harmful elements from the body to improve health and maintain a healthy weight. She suggested:

1. Eat dinner early, before 7 o’clock (or 4-5 hours before bed), so that your body can utilise the food more effectively.

2. Drink detoxifying juices, such as vegetable juice (cucumber, ash gourd, etc.), preferably in the morning on an empty stomach. By detoxifying your body, you help the vital organs rid themselves of toxins and make it possible for the liver to excrete them in an effective manner.

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3. Once a week, go liquid-only fasting. Liquid fasting can be done for a variety of reasons, including detoxification, weight loss, resting your digestive system, and health benefits. A clear liquid diet shouldn’t be followed for more than a few days because it can’t give you enough calories and nutrients.

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Food

Three unique vegan protein sources you should try if you follow a plant-based diet

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Three unique vegan protein sources you should try if you follow a plant-based diet

If you follow a plant-based diet, finding sources of protein can sometimes be a challenge. However, there are many vegan protein sources available that are both delicious and nutritious. Here are three unique vegan protein sources you should try:

  1. Tempeh

Tempeh is a traditional Indonesian food made from fermented soybeans. It has a slightly nutty flavor and a firm, chewy texture that makes it a great substitute for meat. Tempeh is also high in protein, with around 15 grams of protein per 100 grams. It is also a good source of iron, calcium, and probiotics, which can help support gut health.

Tempeh is versatile and can be used in a variety of dishes, including stir-fries, sandwiches, and salads. It can also be marinated or seasoned to add extra flavor.

  1. Seitan

Seitan, also known as wheat meat or wheat gluten, is made from wheat protein. It has a chewy, meaty texture and can be used as a substitute for meat in many dishes. Seitan is also high in protein, with around 25 grams of protein per 100 grams. It is also a good source of iron and other minerals.

Seitan can be used in a variety of dishes, including stir-fries, stews, and sandwiches. It can also be seasoned or flavored to add extra taste.

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  1. Nutritional Yeast

Nutritional yeast is a deactivated yeast that is high in protein and B-vitamins. It has a nutty, cheesy flavor and can be used as a seasoning or ingredient in a variety of dishes. Nutritional yeast is also a good source of fiber, which can help support digestion.

Nutritional yeast can be used as a seasoning for popcorn, roasted vegetables, and pasta dishes. It can also be used to make vegan cheese sauces and dressings.

In conclusion, if you follow a plant-based diet, there are many unique vegan protein sources available that are both delicious and nutritious. Tempeh, seitan, and nutritional yeast are just a few examples of the many vegan protein sources available. Incorporating these foods into your diet can help ensure that you are getting enough protein and other essential nutrients.

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