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Cuisines From Around the World – to be present in India

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Cuisines From Around the World – to be present in India

We Indians have been known around the world as Foodies. We love our food, but it is not to say we dislike others. Indians are well known for adapting the cuisines from around the World as our own. Be it Thai, Chinese or Italian, Indians always adapt to every International cuisine as our own?

Cuisines from around the World – to be present in India

Having said this, there are a few major cuisines from around the world that are our favorites. Let us take a look at them and maybe explore (taste even) them.

1. Chinese –

Let us begin with the best and the most popular, Chinese Cuisine. Chef Ranveer Brar opened his Chinese restaurant or Indo-Chinese restaurant in Boston and let’s say it was a super-duper hit. 

What is unique with our Indian rendition of Chinese dishes is it is starkly different than original Chinese dishes? We Indians like our Chinese with Soya Sauce and a little bit of tomato sauce. Therefore, it is a choice to call our Chinese as Indo-Chinese cuisine.

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Try it, it’s better than authentic Chinese.

2. Mexican –

If you as a mother I India Mexican to them is quintessentially Indian cuisine with many Rajma (kidney beans) and spices. So due to the similarity, this Mexican cuisine is both popular with the young crowd owing to the delicious nature and hep concept and with the more traditional folk due to the Nostalgia.

3. Italian –

Pizza conquers the Nation. A profoundly true notion. When the first pizzeria opened in India, it took maybe a month before it was a nationwide sensation. Nevertheless, the mothers would not allow the kids to have their fill. But now after a decade Pizza, pasta has become a staple in every Indian kitchen.

We cannot forget the Cheeses that Italian cuisine has given India. We only had Paneer (cottage cheese), but now we have a wide array from Mozzarella to ricotta to play and consume.

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Having a Pizza date or cooking Pasta for our wife/Husband or Girlfriend/boyfriend is the norm of the Couples today. 

Again we have Indianised the Italian Pasta without spices and sauces. But we do still like authentic Italian cuisine. 

4. The USA –

This is another phenomenon that scoured the country quite suddenly and not that far back in the past. Some of the very tasty US homegrown modern American cuisines are amazingly tasty to us Indians.

Cheeseburgers are a classic example of delicious and fatty American food. The chocolate chip cookie fits well with the Indian sweet tooth.

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Finally, we cannot forget the American Food giants that are a Huge thing in India now KFC i.e. Fried chicken. The world was a better place cause of it. Indians love fried food and Chicken is awesome. Hence we love KFC.

India’s love for global cuisine is very evident as global celebrities are also a massive hit in India. Celebrity chefs like Jamie Oliver, Sarah Tod of Master Chef Australia have opened their restaurants in India to great success.

Finally, we Indians love delicious food. Give us delish food, and we don’t discriminate among the country it comes from.

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Holi 2024: Inside, professional advice on overcoming a Bhang hangover

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Holi 2024: Inside, professional advice on overcoming a Bhang hangover

Holi 2024: We are eagerly awaiting the arrival of this festival of colors, which is quickly approaching. Every year, the nation celebrates Holi with great fanfare and extravagance. Holi commemorates the eternal love and marriage of Goddess Radha and Lord Krishna. In addition, Holi commemorates Lord Vishnu’s victory over Hiranyakashipu, highlighting the idea that good always triumphs over evil. Holi will be celebrated on March 25 this year. Holika Dahan, also known as Chhoti Holi, is observed the day before Holi. On the day of Holi, many customs and rites are observed throughout India. The cities of Barnsana and Nandgaon celebrate Lathmar Holi, whereas Vrindavan celebrates Phoolwali Holi.

Holi 2024: Here are some professional suggestions to avoid Bhang hangover, ranging from eating a balanced diet to sipping herbal tea.

During Holi, a variety of snacks and beverages are made to be enjoyed with loved ones. The colorful, crispy, and delectable Holi snacks range from gujia to rasmalai to namakpare. Thandai, a delightful concoction of milk, spices, and sweets, is the queen of the drink table. Bhang is among the primary draws of Holi. For its euphoric impact, thandai is sometimes blended with powdered paste made from the female cannabis plant’s leaves and flowers. But after the first euphoria wears off, there’s also the inevitable hangover the following morning.

Methods for overcoming a hangover

Hydrate the body: Hydration is crucial for managing a hangover caused by Bhang during Holi. Sip on lots of water to flush out toxins and replenish your body’s moisture.

Consume coconut water: Coconut water and other electrolyte-rich beverages can help replenish lost nutrients.

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A balanced diet: blood sugar regulation and nausea reduction can be achieved by eating a well-balanced meal high in carbohydrates, proteins, and healthy fats.

Herbal teas and rest: Herbal teas with relaxing properties, such as peppermint or ginger, can ease stomach discomfort. Your body can mend itself by resting in a quiet, dark environment.

Limit alcohol intake: Limit your alcohol and cannabis intake to prevent symptoms from getting worse. As soon as symptoms develop or continue, get medical help.

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