Food
Enjoy the rainy season with these delectable Rajasthani dishes
Published
3 years agoon
By
India
The pitter-patter of raindrops falling in place of the sound of your favourite music, the chilling breeze, and a cup of calming hot chai will have your taste buds whetting their hunger for some chatpata spicy hot snacks. Monsoons in India always have a distinct story to tell. You can relish in some delicious Rajasthani recipes that we have compiled.
Check out the Pyaz ki Kachori and Mirchi Vada below, which were exclusively shared for the monsoon to create enduring memories throughout this wet season.
1. Pyaz ki Kachori
Pyaz Kachori is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. Most often eaten in the rainy season with tamarind chutney.
Ingredients:
Refined Flour- 250 gm
Ajwain- 5 gm
Oil- 50 gm
Salt- 5 gm
Chopped Onion- 300 gm
Boiled Potato- 200 gm
Besan- 50 gm
Hing- pinch
Whole coriander seeds- 10 gm
Chilli powder- 8 gm
Turmeric- 5 gm
Chat Masala- 5 gm
Garam masala powder- 2 gm
Green Chilly chopped- 2-3 nos
Black salt- 5 gm
Oil for fry
Method:
Use maida, oil, ajwain, and some salt to make a dough. It should be covered and set aside for rest. Oil is now used to sauté chopped onion and green chillies in a kadhai. Next, besan is added and cooked until it begins to turn slightly brown. Add seasoning powder and mash the potatoes.
Make tiny balls of the prepared dough, roll into a 3-inch circle, and then stuff with the filling ingredients after thoroughly mixing and removing from the kadhai. Make more kachori by repeating the procedure. When the stuffed kachoris are ready, flatten them slightly with your palm.
In oil that has been moderately heated, deep fry. Serve it with fried green chilies and Imly chutney. 5 servings. Cut into small pieces and topped with chopped onion and tamarind chutney for garnishing.
Mirchi Vada 2.
In Rajasthan, a famous spicy snack known as mirchi vada is consumed during the rainy season. It is made of a large green chilli and potato filling that is battered and fried before being served hot with tomato sauce or, less frequently, mint and tamarind chutney.
Ingredients:
Potatoes boiled
Peeled and mashed- 300 gm
Jeera powder- 10 gm
Saunf powder- 5 gm
Red Chili powder- 5 gm
Coriander powder- 10 gm
Amchur Powder- pinch
Tamarind Pulp- 10 ml
Elephant pepper/ Bhajji chili- 12 nos
Besan- 250 gm
Rice flour- 50 gm
Ajwain- 5 gm
Salt- 5 gm
Oil for frying
Method:
Peel, boil, and thoroughly mash the potatoes. Mix thoroughly before adding salt, chilli powder, cumin powder, coriander powder, tamarind pulp, and amchur powder. As desired, adjust the seasoning. Salt, chilli powder, rice flour, besan flour, and combine thoroughly. seed carom is also added. Make a thick but smooth batter by adding water.
Wash and dry the peppers. Slit the fabric in half while leaving the edges whole. Fill the prepared potato mixture to the brim. Warm up the deep-frying oil. Deep fried the stuffed chilies till golden and crispy. Dip in the prepared batter. Serve the hot mirchi vada with mint and tamarind chutney after draining the excess oil.
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January 28, 2025By
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Last night in Mumbai, all the prominent figures from Bollywood attended producer Ashvini Yardi’s birthday celebration. The celebration was attended by a number of celebrities, including Salman Khan, Akshay Kumar, Sonakshi Sinha, Kartik Aaryan, Ekta Kapoor.
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Celebrities flocked to Mumbai on Monday to celebrate Ashvini Yardi’s birthday with a star-studded party. In the same car, Sidharth Malhotra and Kiara Advani also made their way to the celebration and posed for photos with photographers outside the venue. Sidharth complemented Kiara’s star-studded.
event attire of a halter crop top and shimmering skirt by wearing jogging trousers and a casual denim tee. Particularly chic was Kiara’s attire for the event, which we adored. On social media, numerous paparazzi accounts posted videos of the two celebrities. Speaking of Kiara’s glitzy attire, the Shershah actor wore a fashionable crop top with a butterfly design. The white blouse has a figure-hugging fit, an asymmetrical hem, a bare-back design with ties on the back, and a halter-style plunging V neckline.
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