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Enjoy the rainy season with these delectable Rajasthani dishes

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Enjoy the rainy season with these delectable Rajasthani dishes

The pitter-patter of raindrops falling in place of the sound of your favourite music, the chilling breeze, and a cup of calming hot chai will have your taste buds whetting their hunger for some chatpata spicy hot snacks. Monsoons in India always have a distinct story to tell. You can relish in some delicious Rajasthani recipes that we have compiled.

Check out the Pyaz ki Kachori and Mirchi Vada below, which were exclusively shared for the monsoon to create enduring memories throughout this wet season.

1. Pyaz ki Kachori

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Pyaz Kachori is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. Most often eaten in the rainy season with tamarind chutney.

Ingredients:

Refined Flour- 250 gm

Ajwain- 5 gm

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Oil- 50 gm

Salt- 5 gm

Chopped Onion- 300 gm

Boiled Potato- 200 gm

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Besan- 50 gm

Hing- pinch

Whole coriander seeds- 10 gm

Chilli powder- 8 gm

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Turmeric- 5 gm

Chat Masala- 5 gm

Garam masala powder- 2 gm

Green Chilly chopped- 2-3 nos

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Black salt- 5 gm

Oil for fry

Method:

Use maida, oil, ajwain, and some salt to make a dough. It should be covered and set aside for rest. Oil is now used to sauté chopped onion and green chillies in a kadhai. Next, besan is added and cooked until it begins to turn slightly brown. Add seasoning powder and mash the potatoes.

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Make tiny balls of the prepared dough, roll into a 3-inch circle, and then stuff with the filling ingredients after thoroughly mixing and removing from the kadhai. Make more kachori by repeating the procedure. When the stuffed kachoris are ready, flatten them slightly with your palm.

In oil that has been moderately heated, deep fry. Serve it with fried green chilies and Imly chutney. 5 servings. Cut into small pieces and topped with chopped onion and tamarind chutney for garnishing.

Mirchi Vada 2.

In Rajasthan, a famous spicy snack known as mirchi vada is consumed during the rainy season. It is made of a large green chilli and potato filling that is battered and fried before being served hot with tomato sauce or, less frequently, mint and tamarind chutney.

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Ingredients:

Potatoes boiled

Peeled and mashed- 300 gm

Jeera powder- 10 gm

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Saunf powder- 5 gm

Red Chili powder- 5 gm

Coriander powder- 10 gm

Amchur Powder- pinch

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Tamarind Pulp- 10 ml

Elephant pepper/ Bhajji chili- 12 nos

Besan- 250 gm

Rice flour- 50 gm

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Ajwain- 5 gm

Salt- 5 gm

Oil for frying

Method:

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Peel, boil, and thoroughly mash the potatoes. Mix thoroughly before adding salt, chilli powder, cumin powder, coriander powder, tamarind pulp, and amchur powder. As desired, adjust the seasoning. Salt, chilli powder, rice flour, besan flour, and combine thoroughly. seed carom is also added. Make a thick but smooth batter by adding water.

Wash and dry the peppers. Slit the fabric in half while leaving the edges whole. Fill the prepared potato mixture to the brim. Warm up the deep-frying oil. Deep fried the stuffed chilies till golden and crispy. Dip in the prepared batter. Serve the hot mirchi vada with mint and tamarind chutney after draining the excess oil.

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Lifestyle

Navratri 2023: 8 great advantages to eating sattvik cuisine while fasting

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Navratri 2023: 8 great advantages to eating sattvik cuisine while fasting

Navratri, a vibrant and spiritually significant festival, is celebrated with fervor across India. During this period, many people observe fasting and turn to sattvik cuisine to nourish their bodies and souls. Sattvik cuisine is characterized by its purity, simplicity, and focus on natural, plant-based ingredients. In this blog, we’ll explore the numerous advantages of consuming sattvik food during Navratri fasting.

  1. Spiritual Upliftment

Sattvik cuisine is an integral part of the spiritual practices during Navratri. The pure, simple, and natural ingredients in sattvik food are believed to help cleanse the body and mind, promoting a sense of purity and spiritual upliftment.

  1. Increased Vitality

Sattvik foods emphasize fresh fruits, vegetables, nuts, and dairy products. These ingredients are nutrient-dense and provide the body with essential vitamins and minerals, offering increased vitality and energy during fasting.

  1. Enhanced Digestion

The sattvik diet is easy to digest and light on the stomach. It includes foods such as sabudana (tapioca pearls), fruits, and root vegetables, which are gentler on the digestive system, helping to maintain overall well-being during fasting.

  1. Balanced Nutrition

Sattvik cuisine aims to strike a balance between various food groups, providing the body with a well-rounded nutrition profile. This ensures that fasting individuals receive all the necessary nutrients to stay healthy.

  1. Mental Clarity

The purity and simplicity of sattvik food are believed to have a positive impact on mental clarity and focus. It is thought to help reduce distractions and promote a peaceful state of mind, which is conducive to spiritual reflection and meditation.

  1. Detoxification

Sattvik cuisine often involves avoiding processed foods, excess spices, and stimulants. This helps the body detoxify, eliminating toxins and promoting overall health during the fasting period.

  1. Reduced Inflammation

The sattvik diet predominantly consists of anti-inflammatory foods such as fresh fruits, vegetables, and herbs. This can help reduce inflammation and promote a sense of well-being.

  1. Holistic Wellness

Ultimately, the advantages of sattvik cuisine during Navratri fasting extend beyond physical health. The focus on purity and simplicity promotes a holistic sense of wellness, addressing the spiritual, mental, and emotional aspects of an individual’s life.

Navratri is a time for introspection, devotion, and fasting, and sattvik cuisine aligns perfectly with these principles. The advantages of eating sattvik food during this period go beyond physical health and nourishment, extending to mental clarity, spiritual upliftment, and holistic well-being.

For those observing Navratri fasting, embracing sattvik cuisine can be a meaningful and enriching experience, providing a path to deeper spiritual connection and a sense of rejuvenation. Whether you choose to fast during Navratri or simply wish to explore the benefits of sattvik cuisine, the principles of purity, simplicity, and natural ingredients can contribute to a healthier and more balanced life.

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Entertainment News Platforms – anyflix.in      
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Podcast Platforms – https://anyfm.in

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