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Mistakes we make when trying to cure our gut: Nutritionists’ advice

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Mistakes we make when trying to cure our gut: Nutritionists’ advice

Numerous health issues are caused by a compromised gut health. Many signs of a sick gut include acidity and discomfort. Ishti Saluja, a nutritionist, stated to HT Lifestyle that “gut problems are more widespread than you realise. The symptoms of a weak gut include acidity, heartburn, indigestion, and irregular bowel movements. While the occasional bout of bloating is fine, other digestive problems can be irritating. She also listed the usual errors we make when attempting to restore intestinal health. These are what they are:

Results overnight: Digestive problems cannot be treated with a single nighttime medication, unlike headaches and other aches and pains. The longer it takes to recover from gut problems, the older we get. Usually, it takes 4 months or so for stomach problems to entirely disappear.

Although fibre is essential for us, it becomes one of the most difficult foods to digest when someone has digestive issues. It is preferable to assess your current fibre intake and then raise it by 5g per day for one week, followed by another 5g per day the following week.

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Digestion: Nutrition, stress, sleep, and exercise are the four foundations of intestinal health. In addition to digestive problems, high levels of stress and poor sleep are major contributors to a weak gut. It is unfair to merely alter your food or rely on supplements when taking care of your gut health and then anticipate favourable outcomes.

Treatment: Self-treating digestive problems can frequently have negative effects. A gut specialist should be consulted to determine the best course of treatment.

Root cause: We should address the underlying causes of the symptoms that manifest rather than just concentrating on short-term comfort. We won’t be able to solve the problem permanently till then.

We must emphasise that successful healing is utterly dependent on your thinking or mental attitude. Stress and low mood might hinder healing; on the other hand, an optimistic outlook can. Gut healing is particularly adversely affected by stress. Cortisol, our stress hormone, is released when you experience either physical, biochemical, or mental/emotional stress, among many other effects. Both digestive problems and immune system suppression are detrimental to gut repair. We need to concentrate on our mental health and stress management, just like with our physical health, according to nutritionist Sonia Bakshi.

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Raw vegetables: Sonia Bakshi continued by saying that we should boil our vegetables only a little bit before consuming them. The intestines can also be healed by eating fermented vegetables.

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Three unique vegan protein sources you should try if you follow a plant-based diet

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Three unique vegan protein sources you should try if you follow a plant-based diet

If you follow a plant-based diet, finding sources of protein can sometimes be a challenge. However, there are many vegan protein sources available that are both delicious and nutritious. Here are three unique vegan protein sources you should try:

  1. Tempeh

Tempeh is a traditional Indonesian food made from fermented soybeans. It has a slightly nutty flavor and a firm, chewy texture that makes it a great substitute for meat. Tempeh is also high in protein, with around 15 grams of protein per 100 grams. It is also a good source of iron, calcium, and probiotics, which can help support gut health.

Tempeh is versatile and can be used in a variety of dishes, including stir-fries, sandwiches, and salads. It can also be marinated or seasoned to add extra flavor.

  1. Seitan

Seitan, also known as wheat meat or wheat gluten, is made from wheat protein. It has a chewy, meaty texture and can be used as a substitute for meat in many dishes. Seitan is also high in protein, with around 25 grams of protein per 100 grams. It is also a good source of iron and other minerals.

Seitan can be used in a variety of dishes, including stir-fries, stews, and sandwiches. It can also be seasoned or flavored to add extra taste.

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  1. Nutritional Yeast

Nutritional yeast is a deactivated yeast that is high in protein and B-vitamins. It has a nutty, cheesy flavor and can be used as a seasoning or ingredient in a variety of dishes. Nutritional yeast is also a good source of fiber, which can help support digestion.

Nutritional yeast can be used as a seasoning for popcorn, roasted vegetables, and pasta dishes. It can also be used to make vegan cheese sauces and dressings.

In conclusion, if you follow a plant-based diet, there are many unique vegan protein sources available that are both delicious and nutritious. Tempeh, seitan, and nutritional yeast are just a few examples of the many vegan protein sources available. Incorporating these foods into your diet can help ensure that you are getting enough protein and other essential nutrients.

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