Food
NCR home chefs in demand for their customised & fusion fare this Diwali
This may be the busiest season for NCR’s home chefs. They are all booked for the Diwali party before the festival. From creating customized menus to offering Diwali gift baskets, home chefs tell us why people turn to them at small gatherings and gatherings. They also shared with us the authentic fusion food they prepared for the festive season.
The home chef told us that they are fully booked this season. Amita Garg is a family chef and a resident of District 5 of Gurgaon. She specializes in North Indian cuisine, especially Rajasthan cuisine. Samosa, cheese rolls and pasta. People are still cautious about ordering food for family gatherings, but they prefer home cooks because they know that we customize these orders according to their tastes and preferences, and it is also very hygienic, so these Factors play an important role.”
Home chef Neeta Puri, a resident of Gurgaon’s 67th district, added: “For dining, people prefer golgappas, appetizers and main dishes, while for family gatherings, people prefer dal makhni, malpuas and Cheese dishes, etc.” She added: “My old customers have been with me for five years, because they know that I will not compromise on quality and quantity. Everything is customized, and we cannot cheat to pay us for food. People.”
Like home cooks, home bakers have also witnessed a huge demand for Diwali gift baskets. Seema Jain Krishnan, a Sohna Road resident and family baker, said: “I am making brownies, mawa cakes, motichoor ladoo cakes and other eggless cakes for Diwali.”
News Source : ETimes
Lifestyle
Navratri 2023: 8 great advantages to eating sattvik cuisine while fasting
Navratri, a vibrant and spiritually significant festival, is celebrated with fervor across India. During this period, many people observe fasting and turn to sattvik cuisine to nourish their bodies and souls. Sattvik cuisine is characterized by its purity, simplicity, and focus on natural, plant-based ingredients. In this blog, we’ll explore the numerous advantages of consuming sattvik food during Navratri fasting.
- Spiritual Upliftment
Sattvik cuisine is an integral part of the spiritual practices during Navratri. The pure, simple, and natural ingredients in sattvik food are believed to help cleanse the body and mind, promoting a sense of purity and spiritual upliftment.
- Increased Vitality
Sattvik foods emphasize fresh fruits, vegetables, nuts, and dairy products. These ingredients are nutrient-dense and provide the body with essential vitamins and minerals, offering increased vitality and energy during fasting.
- Enhanced Digestion
The sattvik diet is easy to digest and light on the stomach. It includes foods such as sabudana (tapioca pearls), fruits, and root vegetables, which are gentler on the digestive system, helping to maintain overall well-being during fasting.
- Balanced Nutrition
Sattvik cuisine aims to strike a balance between various food groups, providing the body with a well-rounded nutrition profile. This ensures that fasting individuals receive all the necessary nutrients to stay healthy.
- Mental Clarity
The purity and simplicity of sattvik food are believed to have a positive impact on mental clarity and focus. It is thought to help reduce distractions and promote a peaceful state of mind, which is conducive to spiritual reflection and meditation.
- Detoxification
Sattvik cuisine often involves avoiding processed foods, excess spices, and stimulants. This helps the body detoxify, eliminating toxins and promoting overall health during the fasting period.
- Reduced Inflammation
The sattvik diet predominantly consists of anti-inflammatory foods such as fresh fruits, vegetables, and herbs. This can help reduce inflammation and promote a sense of well-being.
- Holistic Wellness
Ultimately, the advantages of sattvik cuisine during Navratri fasting extend beyond physical health. The focus on purity and simplicity promotes a holistic sense of wellness, addressing the spiritual, mental, and emotional aspects of an individual’s life.
Navratri is a time for introspection, devotion, and fasting, and sattvik cuisine aligns perfectly with these principles. The advantages of eating sattvik food during this period go beyond physical health and nourishment, extending to mental clarity, spiritual upliftment, and holistic well-being.
For those observing Navratri fasting, embracing sattvik cuisine can be a meaningful and enriching experience, providing a path to deeper spiritual connection and a sense of rejuvenation. Whether you choose to fast during Navratri or simply wish to explore the benefits of sattvik cuisine, the principles of purity, simplicity, and natural ingredients can contribute to a healthier and more balanced life.
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