Food
TOP 5 FAMOUS FOOD BLOGGERS IN INDIA
Social media is flooded with food videos and photos. Everyone has at least one food blogger in their network. Food Blogging is trending these days and almost everyone is a part-time food blogger. A food blogger is the one who talks about his/her experience with different types of food and makes recipes, reviews food, visits restaurants, makes blogs and vlogs, clicks food photographs, etc. India is famous for its food and we Indians love to eat. It’s not difficult to find Indian food bloggers on social media as there are thousands of them. Some know their way with this profession while some are just beginners.
Here is the list of some of the best food bloggers in India:
- Archana Doshi
Archana Doshi is the owner of Archana’s Kitchen. Archana started Archana’s Kitchen in 2007 as an approach to monitor her and her family’s well-being. Archana is devoted to assisting home cooks with being effective in the kitchen. Archana has a huge no. of online followers and comments. Her focus is on healthy food. She was remarkably young when she began cooking and blogging. Her web journals are on one of the main Indian sites.
- NishaMadhulika
NishaMadhulika started her blog at the very beginning of food blogging. she has written more than 100 food recipes. She is also one of the most famous food bloggers as seen from her social media followers. She makes her blogs on many categories like snacks, sweets, baking, regional, etc.
- Manjula Jain
Manjula Jain is a North Indian who belongs to a vegetarian family. . Manjula Jain composes easy and simple recipes that repeat the vagueness of Indian vegan cooking. Her video instructional exercises and composed instructional exercises will make the basics of Indian cooking effectively reasonable.
- Sia
The blog is loaded up with tasty and blissful recipes. All the collection is accessible like nuts and bolts of cooking, heating, and much more. Seeing the web-based media insights and the remarks the website justifies one of the top positions.
- Sailu
Sailu is an Andhra Pradesh food lover. Her blog Sailu’s food by sailu is very famous for Andra dishes.
AASTHA SINGH
Lifestyle
Navratri 2023: 8 great advantages to eating sattvik cuisine while fasting
Navratri, a vibrant and spiritually significant festival, is celebrated with fervor across India. During this period, many people observe fasting and turn to sattvik cuisine to nourish their bodies and souls. Sattvik cuisine is characterized by its purity, simplicity, and focus on natural, plant-based ingredients. In this blog, we’ll explore the numerous advantages of consuming sattvik food during Navratri fasting.
- Spiritual Upliftment
Sattvik cuisine is an integral part of the spiritual practices during Navratri. The pure, simple, and natural ingredients in sattvik food are believed to help cleanse the body and mind, promoting a sense of purity and spiritual upliftment.
- Increased Vitality
Sattvik foods emphasize fresh fruits, vegetables, nuts, and dairy products. These ingredients are nutrient-dense and provide the body with essential vitamins and minerals, offering increased vitality and energy during fasting.
- Enhanced Digestion
The sattvik diet is easy to digest and light on the stomach. It includes foods such as sabudana (tapioca pearls), fruits, and root vegetables, which are gentler on the digestive system, helping to maintain overall well-being during fasting.
- Balanced Nutrition
Sattvik cuisine aims to strike a balance between various food groups, providing the body with a well-rounded nutrition profile. This ensures that fasting individuals receive all the necessary nutrients to stay healthy.
- Mental Clarity
The purity and simplicity of sattvik food are believed to have a positive impact on mental clarity and focus. It is thought to help reduce distractions and promote a peaceful state of mind, which is conducive to spiritual reflection and meditation.
- Detoxification
Sattvik cuisine often involves avoiding processed foods, excess spices, and stimulants. This helps the body detoxify, eliminating toxins and promoting overall health during the fasting period.
- Reduced Inflammation
The sattvik diet predominantly consists of anti-inflammatory foods such as fresh fruits, vegetables, and herbs. This can help reduce inflammation and promote a sense of well-being.
- Holistic Wellness
Ultimately, the advantages of sattvik cuisine during Navratri fasting extend beyond physical health. The focus on purity and simplicity promotes a holistic sense of wellness, addressing the spiritual, mental, and emotional aspects of an individual’s life.
Navratri is a time for introspection, devotion, and fasting, and sattvik cuisine aligns perfectly with these principles. The advantages of eating sattvik food during this period go beyond physical health and nourishment, extending to mental clarity, spiritual upliftment, and holistic well-being.
For those observing Navratri fasting, embracing sattvik cuisine can be a meaningful and enriching experience, providing a path to deeper spiritual connection and a sense of rejuvenation. Whether you choose to fast during Navratri or simply wish to explore the benefits of sattvik cuisine, the principles of purity, simplicity, and natural ingredients can contribute to a healthier and more balanced life.
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