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Covid -19

21 fresh Omicron cases recorded in Rajasthan, state’s tally now 43

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21 fresh Omicron cases recorded in Rajasthan, state’s tally now 43

The Omicron variant of the coronavirus spread rapidly in India. On Saturday, Rajasthan reported 21 new strains, which was a huge peak, bringing the total number of Omicron in the state to 43. Among them, 11 cases were from Jaipur, 6 cases were from Ajmer, and 3 cases were from Udaipur. One of the patients was from Maharashtra.

The health department of Rajasthan stated on Saturday that it confirmed the existence of Omicron after sending samples of people who reported Covid-like symptoms to the National Institute of Virology in Pune.

Of these infected people, five returned from abroad, and the other three had contact with foreign travelers.

When talking about the Omicron cases in Rajasthan, the health department stated that 28 of them were from Jaipur, 7 were from Ajmer, 4 were from Sikar, and 3 were from Udaipur. There is also a patient from Maharashtra.

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According to data from the Joint Ministry of Health updated on Saturday, India has so far recorded more than 400 cases of Omicron variant coronavirus, 115 of which have recovered or migrated. Maharashtra has recorded the most 108 Omicron cases, followed by Delhi 79. Gujarat and Rajasthan followed closely, with 43 new strains in both states.

There are 38 Omicron cases in Telangana, 37 in Kerala, 34 in Tamil Nadu, and 31 in Karnataka.

According to an update by the Ministry of Health at 8 am, the total number of Covids in India has risen to 3,47,79,815 in the past 24 hours, with 7,189 new cases, and active cases has dropped to 77,032.

Statistics show that the death toll climbed to 4,79,520, and the death toll increased by 387.

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Complete News Source : Hindustan Times

Covid -19

Covid infection linked to more type 1 diabetes in kids and teens: Study

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Covid infection linked to more type 1 diabetes in kids and teens: Study

Two studies that did not definitively resolve the question of whether the coronavirus can cause the chronic disease of diabetes found that Covid-19 in children and adolescents appeared to increase the chance of acquiring diabetes. Over two years after the pandemic’s commencement, researchers from the Norwegian Institute of Public Health looked at new type 1 diabetes diagnoses using national health registries. They discovered that type 1 diabetes was roughly 60% more likely to develop in children who had tested positive for the coronavirus.

The risk within 30 days of a Covid infection confirmed by a PCR test was examined by the researchers. Young adults were also included in a Scottish study that was presented at the European Link for the Study of Diabetes meeting. This study indicated an increased risk one month following the viral sickness, but the researchers said they discovered no association after that point.

The authors of both studies emphasised that their findings do not necessarily imply a causal link between diabetes and the coronavirus. Other potential causes were emphasised, such as delays in seeking medical attention during the epidemic, the introduction of other diseases, and alterations in way of life brought on by lockdowns.

Jamie Hartmann-Boyce, an associate professor at the Nuffield department of primary care health sciences at the University of Oxford, stated: “There are a lot of plausible reasons that Covid-19 might lead to development of type 1 diabetes, but this remains in no way proved.”
According to a paper earlier this week in the medical journal The Lancet, the number of people with type 1 diabetes, in which the pancreas fails to generate the hormone insulin, may increase from 8.4 million to 17.4 million by the year 2040.

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The illness, which has no known treatment and is most frequently diagnosed in children, is thought to be caused by a combination of genetics and exposure to particular pathogens, including SARS-Cov-2 as well as a larger family of viruses known as enteroviruses. Type 2 diabetes, which is more prevalent, typically appears later in life as sedentary habits and weight increase mess with the body’s ability to manage sugar.

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