Food
Meet the millets: their health benefits and snack ideas
The United Nations has declared 2023 as the year of millets. There was a time when millets were the staple food in many parts of the world. Millets are popularly known as Bajra, Rajgira, Kakum, Kutt, chena in India and were once eaten by the common man. Rice was only served during special occasions and festivals but with time the cultivation of millets declined in India due to the change in cultivation pattern and colonisation.
One of the reasons behind cultivating millets is that they are very easy to grow and usually require less attention. They can be easily cultivated in non-arable land. In recent years, eating healthy has been in trend like cereals, superfoods, oats etc. Millets are one of the most nutritious foods that you can consume and it requires comparatively less effort and water to grow millets.
Millets are of two types :
- Husked grain millets: Foxtail, Kodo millets
- Naked grain millets: Ragi, Jowar, Bajra
Millets are rich in fibre, calcium, magnesium, copper, phosphorus and other nutrients. These are also gluten-free and get absorbed very easily. They are especially good for diabetic people as they are slow in digestion and hence do not cause a rise in blood sugar levels. Millet based snacks are loved throughout the world. Here are some of the millet-based snacks ideas that you can enjoy with your friends and family:
- Millet burger
- Millet bhelpuri
- Ragi wheat dosa
- Jowar Medley
- Foxtail millet porridge
- Ragi chakli
The best part about these snacks is that they are healthy and tasty. You can enjoy them without spoiling your diet chart.
AASTHA SINGH
Lifestyle
Navratri 2023: 8 great advantages to eating sattvik cuisine while fasting
Navratri, a vibrant and spiritually significant festival, is celebrated with fervor across India. During this period, many people observe fasting and turn to sattvik cuisine to nourish their bodies and souls. Sattvik cuisine is characterized by its purity, simplicity, and focus on natural, plant-based ingredients. In this blog, we’ll explore the numerous advantages of consuming sattvik food during Navratri fasting.
- Spiritual Upliftment
Sattvik cuisine is an integral part of the spiritual practices during Navratri. The pure, simple, and natural ingredients in sattvik food are believed to help cleanse the body and mind, promoting a sense of purity and spiritual upliftment.
- Increased Vitality
Sattvik foods emphasize fresh fruits, vegetables, nuts, and dairy products. These ingredients are nutrient-dense and provide the body with essential vitamins and minerals, offering increased vitality and energy during fasting.
- Enhanced Digestion
The sattvik diet is easy to digest and light on the stomach. It includes foods such as sabudana (tapioca pearls), fruits, and root vegetables, which are gentler on the digestive system, helping to maintain overall well-being during fasting.
- Balanced Nutrition
Sattvik cuisine aims to strike a balance between various food groups, providing the body with a well-rounded nutrition profile. This ensures that fasting individuals receive all the necessary nutrients to stay healthy.
- Mental Clarity
The purity and simplicity of sattvik food are believed to have a positive impact on mental clarity and focus. It is thought to help reduce distractions and promote a peaceful state of mind, which is conducive to spiritual reflection and meditation.
- Detoxification
Sattvik cuisine often involves avoiding processed foods, excess spices, and stimulants. This helps the body detoxify, eliminating toxins and promoting overall health during the fasting period.
- Reduced Inflammation
The sattvik diet predominantly consists of anti-inflammatory foods such as fresh fruits, vegetables, and herbs. This can help reduce inflammation and promote a sense of well-being.
- Holistic Wellness
Ultimately, the advantages of sattvik cuisine during Navratri fasting extend beyond physical health. The focus on purity and simplicity promotes a holistic sense of wellness, addressing the spiritual, mental, and emotional aspects of an individual’s life.
Navratri is a time for introspection, devotion, and fasting, and sattvik cuisine aligns perfectly with these principles. The advantages of eating sattvik food during this period go beyond physical health and nourishment, extending to mental clarity, spiritual upliftment, and holistic well-being.
For those observing Navratri fasting, embracing sattvik cuisine can be a meaningful and enriching experience, providing a path to deeper spiritual connection and a sense of rejuvenation. Whether you choose to fast during Navratri or simply wish to explore the benefits of sattvik cuisine, the principles of purity, simplicity, and natural ingredients can contribute to a healthier and more balanced life.
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